These Southern sausage biscuits are a comforting, hearty breakfast option that comes together quickly with just three simple ingredients. Perfect for weekend mornings or brunch gatherings, they offer the rich flavors of the South without the need for hours in the kitchen.
Why I Love This Recipe
I love how this recipe brings together the savory taste of breakfast sausage, the creamy richness of cheddar cheese, and the flaky texture of buttermilk biscuits. It's a favorite in my home, especially on mornings when I want to serve something warm and satisfying without spending too much time in the kitchen. The simplicity of the ingredients never takes away from the flavor, and that’s what makes this dish such a winner for me.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- 8 canned buttermilk biscuits
- 1 pound breakfast sausage
- ¼ cup shredded cheddar cheese
Directions
- I preheat the oven to 375°F (190°C).
- In a skillet, I cook the breakfast sausage over medium heat, breaking it into crumbles, until fully cooked.
- I flatten each biscuit slightly by rolling it out.
- I place a spoonful of cooked sausage and a sprinkle of cheddar cheese in the center of each biscuit.
- Then I fold the edges around the filling and pinch them to seal.
- I place the sealed biscuits seam-side down on a baking sheet lined with parchment paper.
- I bake for 12–15 minutes, or until the tops are golden brown.
- I let them cool slightly before serving.
Servings and Timing
- Servings: 4
- Preparation Time: 15 minutes
- Cooking Time: 12–15 minutes
- Total Time: About 30 minutes
Variations
When I want to change things up, I use hot sausage for a spicier kick or try a vegetarian sausage alternative. Sometimes I add sautéed onions or bell peppers to the filling for extra flavor. I’ve also experimented with different cheeses like pepper jack for a little heat or Swiss for a milder, nuttier profile.
Storage and Reheating
I store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I place the biscuits on a baking sheet and warm them in a 350°F (175°C) oven for about 10 minutes. This helps keep the biscuits flaky and delicious, just like when they were freshly baked.
FAQs
How can I make these biscuits ahead of time?
I assemble the biscuits and store them covered in the fridge overnight. The next morning, I just pop them in the oven after letting them sit at room temperature for about 15 minutes.
Can I freeze the biscuits before baking?
Yes, I freeze the assembled unbaked biscuits on a tray, then transfer them to a freezer bag. I bake them straight from the freezer, just adding a few more minutes to the cook time.
What other fillings work well?
I’ve tried scrambled eggs and sautéed mushrooms. As long as the filling isn’t too wet and is already cooked, the possibilities are pretty endless.
What sauces go well with these biscuits?
I like dipping them in honey mustard or spicy ketchup. Gravy also works great if I want to make it a more traditional Southern breakfast.
Can I use homemade biscuit dough?
Absolutely. When I have extra time, I whip up my own biscuit dough, and it gives the whole dish a homemade-from-scratch taste that’s even more comforting.
Conclusion
These three-ingredient Southern biscuits are proof that simple food can still be soulful and satisfying. I turn to this recipe whenever I want to put something warm, filling, and delicious on the table without the hassle. Whether it’s a lazy weekend morning or a quick bite on the go, they always hit the spot.
Print
Biscuits from the Heart: A Southern Comfort Classic with Just Three Ingredients
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
- Diet: Halal
Description
These Southern sausage biscuits are a hearty and comforting breakfast made with only three ingredients: buttermilk biscuits, breakfast sausage, and cheddar cheese. They're quick to make, full of flavor, and perfect for busy mornings or cozy brunches.
Ingredients
- 8 canned buttermilk biscuits
- 1 pound of breakfast sausage
- ¼ cup of shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the breakfast sausage over medium heat, breaking it into pieces, until thoroughly cooked.
- Roll out each biscuit to flatten slightly.
- Place about a tablespoon of cooked sausage and a sprinkle of cheddar cheese in the center of each biscuit.
- Fold the edges of the biscuit around the filling, pinching firmly to seal.
- Place the sealed biscuits seam side down on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- Use spicy sausage or red pepper flakes for extra heat.
- Try different cheeses for unique flavors.
- Add sautéed onions or bell peppers for variety.
- Use plant-based sausage for a vegetarian version.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in a 350°F oven for 10 minutes for best texture.
Nutrition
- Serving Size: 2 biscuits
- Calories: 380
- Sugar: 2g
- Sodium: 760mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg
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