I’m totally obsessed with this icy, vibrant watermelon slushie—just three main ingredients, a hint of lime, and super‑chilled refreshment that’s pure summer in a glass.
Why You’ll Love This Recipe
I love that this slushie is:
Effortlessly refreshing & hydrating – It’s mostly pure frozen watermelon with just enough lime and sweetener to make it perfect.
A crowd‑pleaser – Kids smile at the bright color and sweet taste; grown‑ups appreciate how easy it is to whip up a big batch for BBQs or pool days.
Fast to make – Once the watermelon cubes are frozen (about 2 hours), the blender does the work in minutes.
Totally customizable – I adjust the sweetness to match how juicy my watermelon is and swap sweeteners—honey, agave, maple syrup, sugar, it all works.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
7 cups seedless watermelon, cubed and frozen
½ cup fresh lime juice
¼ cup sweetener (maple syrup, honey, brown sugar, or granulated sugar)
5–10 tablespoon cold water, as needed for blending
Optional garnish: watermelon wedge, fresh mint or basil, lime slices
Directions
Here’s how I make it:
Freeze watermelon – Cube the watermelon small enough for your blender, freeze in a single layer for about 2 hours.
Blend ingredients – In a high‑powered blender, combine frozen watermelon, lime juice, sweetener, and about 3 tablespoon cold water. Blend for 3–5 minutes until smooth.
Adjust consistency – If too thick, I add more water; if too runny, I toss in a few extra watermelon cubes—blend again until perfect.
Serve immediately – I pour into cold glasses and top with a watermelon wedge, mint or basil, and maybe a lime slice.
Servings and timing
Servings: 4
Prep time: 10 minutes
Freezing time: 2 hours
Total time: about 2 hours 10 minutes
Storage/reheating
I enjoy it fresh, but I save leftovers by freezing the slushie in an airtight container for up to one week. When I want to enjoy more, I let it thaw briefly, then stir or re-blend to revive the frosty texture.
Variations
I love playing with add‑ins:
Herb‑fresh twist: Blend in a few fresh mint or basil leaves at the end.
Fruity combo: Add berries or pineapple for flavor variety.
Citrus swap: Try lemon or orange juice in place of lime for a different citrusy touch.
FAQs
What sweeteners can I use?
I’ve tried them all—maple syrup, honey, agave, brown sugar, even granulated sugar—and they all work. I pick the sweetener based on my mood or what’s in the kitchen, and I always taste before blending more.
Do I really need a high-powered blender?
A high‑powered blender is ideal for smooth, icy texture, but a food processor can work in batches if that’s what I have.
Can I prepare this in advance?
Yes—freezing the watermelon cubes ahead of time is the best prep. Then I blend everything just minutes before serving.
Can I use other fruits?
Absolutely! I like mixing in strawberries, pineapple, or even mango to give it a fruity twist. I just keep the base mostly frozen watermelon for the right texture.
How should I garnish it?
I usually top mine with a small watermelon wedge and fresh mint or basil. Lime slices also add a nice zing!
Conclusion
This watermelon slushie is one of my go‑to treats for hot days—simple, hydrating, and totally customizable. I enjoy it as-is or mix it up with herbs or other fruits. The texture is best straight from the blender, so I always blend just before serving (or revive it if I’ve kept it frozen). Summer perfection in a glass!
This vibrant watermelon slushie is a refreshing summer treat made with just frozen watermelon, lime juice, and your favorite sweetener. It's hydrating, quick to make, and completely customizable.
Ingredients
7 cups seedless watermelon, cubed and frozen
½ cup fresh lime juice
¼ cup sweetener (maple syrup, honey, brown sugar, or granulated sugar)
5–10 tablespoon cold water, as needed for blending
Optional garnish: watermelon wedge, fresh mint or basil, lime slices
Instructions
Cube the watermelon and freeze in a single layer for about 2 hours.
In a high-powered blender, combine frozen watermelon, lime juice, sweetener, and about 3 tablespoon cold water. Blend for 3–5 minutes until smooth.
If the mixture is too thick, add more water. If too runny, add a few extra frozen watermelon cubes and blend again.
Serve immediately in cold glasses, garnished with a watermelon wedge, mint or basil, and lime slices if desired.
Notes
Adjust the sweetener based on the sweetness of your watermelon.
Blend in fresh herbs or additional fruits for variations.
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