I love how this Millionaire Peach Salad brings together juicy peaches, fluffy marshmallows, cream cheese, and whipped topping into a rich and refreshing dessert‑style salad.
Why You’ll Love This Recipe
I adore that this salad is both decadent and effortless. It combines fruity brightness with creamy indulgence, and I can make it in about 15 minutes. It’s a no‑bake, no‑fuss crowd‑pleaser that works for potlucks, cookouts, or dessert anytime.
ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- 1 can (15 oz) sliced peaches, drained and chopped
- 1 can (8 oz) crushed pineapple, drained
- 1 cup mini marshmallows
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 container (8 oz) whipped topping (like Cool Whip)
- ½ cup sour cream
- 1 cup sweetened shredded coconut
- ½ cup chopped pecans (optional)
directions
- Drain and chop the peaches, drain pineapple thoroughly.
- In a large bowl, whisk together instant vanilla pudding mix and whipped topping until smooth.
- Stir in sour cream until evenly blended.
- Gently fold in chopped peaches, crushed pineapple, mini marshmallows, coconut, and pecans.
- Cover and refrigerate for at least 1 hour (or up to overnight) to let flavors meld.
Servings and timing
This recipe makes about 8 servings.
- Prep time: ~15 minutes
- Chill time: 1–2 hours (I often let it chill overnight for best texture)
Variations
- Nut-free: Omit pecans or swap them with sunflower seeds or more marshmallows.
- Tropical twist: Use pineapple-flavored instant pudding instead of vanilla.
- Use fresh fruit: When in season, substitute fresh diced peaches for canned—just add a tablespoon of sugar to sweeten.
storage/reheating
Store in an airtight container in the fridge for up to 3 days. I find the texture is best within the first two days before marshmallows soften too much. There’s no reheating needed—serve it cold.
FAQs
What can I use instead of whipped topping?
I sometimes use homemade whipped cream—just mix heavy cream, a bit of powdered sugar, and vanilla until stiff peaks form. It’s lighter and fresh-tasting.
Can I make this salad ahead of time?
Absolutely. I usually make it the day before to let the flavors meld. It holds well for up to 2 days in my experience.
How do I prevent the pudding from getting soggy?
Draining the canned fruit thoroughly helps. If needed, I sprinkle a little extra pudding mix before chilling to absorb excess moisture.
Can I freeze Millionaire Peach Salad?
I don’t recommend freezing—it can change texture, making marshmallows chewy and the creamy base grainy.
Is there a lower-sugar version?
Yes! I use sugar-free instant pudding and light whipped topping, and reduce or omit the coconut to cut sugar and calories.
Conclusion
I’m always delighted by how this Millionaire Peach Salad feels luxurious yet stays simple. Its creamy pudding base, fruity burst, and airy marshmallows combine into a treat that’s as easy as it is delicious. Whether it’s a potluck, special occasion, or just a sweet craving, this salad never disappoints—give it a try!
Millionaire Peach Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (plus chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Description
Millionaire Peach Salad is a creamy, fruity dessert salad made with peaches, pineapple, marshmallows, pudding mix, and whipped topping—an easy and indulgent treat perfect for gatherings or a sweet snack.
Ingredients
- 1 can (15 oz) sliced peaches, drained and chopped
- 1 can (8 oz) crushed pineapple, drained
- 1 cup mini marshmallows
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 container (8 oz) whipped topping (like Cool Whip)
- ½ cup sour cream
- 1 cup sweetened shredded coconut
- ½ cup chopped pecans (optional)
Instructions
- Drain and chop the peaches, and drain the pineapple thoroughly.
- In a large bowl, whisk together the instant vanilla pudding mix and whipped topping until smooth.
- Stir in the sour cream until evenly blended.
- Gently fold in the chopped peaches, crushed pineapple, mini marshmallows, coconut, and pecans.
- Cover and refrigerate for at least 1 hour or overnight to let the flavors meld.
Notes
- For a nut-free version, omit pecans or replace with sunflower seeds or more marshmallows.
- Try a tropical twist by using pineapple-flavored pudding instead of vanilla.
- Use fresh peaches in place of canned for a seasonal touch; add a tablespoon of sugar to sweeten.
- Store in an airtight container in the fridge for up to 3 days. Best enjoyed within 2 days.
- Do not freeze, as it affects the texture.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 22g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
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