Ultimate Shrimp and Cheese Toast with Garlic Bread

I elevate buttery garlic bread by topping it with succulent shrimp and melty cheese, creating the ultimate comfort food that’s perfect for lunch, dinner, or even a hearty appetizer.

Why You’ll Love This Recipe

I love how the crisp, garlicky bread pairs with juicy shrimp and gooey cheese—each bite has layers of flavor and texture. It's rich yet simple, impressive but effortless, and comes together in about half an hour.

ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 4 thick slices French or Italian bread

• ½ lb large shrimp, peeled and deveined

• 3 tablespoons butter, melted (plus extra for grilling)

• 3 cloves garlic, minced

• 1 cup shredded mozzarella cheese

• ¼ cup grated Parmesan cheese

• 2 tablespoons mayonnaise (optional)

• 2 tablespoons fresh parsley, chopped

• 1 teaspoon paprika (optional)

• Salt and pepper, to taste

• 1 tablespoon olive oil

directions

1. I mix melted butter, garlic, parsley, Parmesan, salt, and pepper to create a flavorful garlic butter.

2. I spread the garlic butter over the bread slices and bake them at 375 °F (190 °C) for about 10 minutes until golden and crisp.

3. While the bread bakes, I heat olive oil in a skillet, season the shrimp with salt, pepper, and paprika, then sauté them for about 2–3 minutes per side until they turn pink.

4. I mix the cooked shrimp with mozzarella and mayonnaise for a creamy filling.

5. I layer the shrimp mixture onto two slices of the toasted garlic bread, top with the remaining slices, and grill each sandwich for 3–4 minutes per side until golden and melty.

Servings and timing

• Servings: Makes 2 large sandwiches or 4 smaller toast servings

• Prep time: 10 minutes

• Cook time: 25 minutes

• Total time: 35 minutes

Variations

• I swap mozzarella with Monterey Jack or Pepper Jack when I want a little spice.

• I use French bread halves for open-faced versions.

• I add lemon zest or juice for a bright finish.

• I stir in cream cheese for a richer, creamier filling.

storage/reheating

• Store: I keep leftovers in an airtight container in the fridge for up to 2 days.

• Reheat: I reheat in a 350 °F oven for 5–8 minutes, or use a skillet or toaster oven until warm and crisp.

FAQs

Can I use frozen shrimp?

Yes, I thaw them under cold water, pat dry, and cook as usual.

Can I make this ahead of time?

I prepare the shrimp filling in advance and assemble just before baking for best texture.

What if I don’t have a grill pan?

I use a heavy skillet or even a regular frying pan—anything flat works.

Can I add veggies?

I sometimes add sautéed bell peppers or onions for extra crunch and flavor.

How do I know when the shrimp are done?

I cook them just until pink and opaque—usually about 2–3 minutes per side to keep them tender.

Conclusion

This Ultimate Shrimp and Cheese Toast with Garlic Bread is my go-to when I want something fast, filling, and flavorful. With crispy garlic bread, juicy shrimp, and cheesy goodness, it’s always a crowd-pleaser and a personal favorite.