Name: Dr Pepper Brownies
Prep time: 5 min
Cook time: 32 min
Total time: 37 min
Cuisine: American
Ingredients: 1 box milk chocolate brownie mix; 2 eggs; ½ cup vegetable oil; ¼ cup Dr Pepper; ¾ cup semi-sweet chocolate chips; 1 teaspoon vanilla extract

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A playful twist on classic brownies, these ooey-gooey treats get an unexpected boost from Dr Pepper’s distinctive flavors—cherry, caramel, and spice—making them irresistibly moist and delightfully nostalgic.

Why You’ll Love This Recipe

I love how a simple box mix becomes extraordinary when I swap in soda. The hint of Dr Pepper adds a rich depth and incredible moisture that regular brownies just can’t match. And it’s so easy—no extra effort, just pour and mix!

ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 box milk chocolate brownie mix
2 eggs
½ cup vegetable oil
¼ cup Dr Pepper
¾ cup semi-sweet chocolate chips
1 teaspoon vanilla extract

directions

I start by preheating the oven to 350°F and lining a 9×9-inch pan with parchment or lightly greasing it.
In a large bowl, I stir together the brownie mix, eggs, oil, Dr Pepper, chocolate chips, and vanilla. I make sure everything is well combined.
I pour the batter into the prepared pan and spread it evenly.
I bake for about 32 minutes, or until a toothpick inserted comes out with just a few moist crumbs.
After letting it cool completely, I lift the brownies out using the parchment edges and slice them into squares.

Servings and timing

This recipe makes about 9 servings. Prep time takes just 5 minutes, and the bake time is around 32 minutes, making the total time roughly 37 minutes.

Variations

I like using Cherry Dr Pepper for an extra cherry flavor.
Swapping out semi-sweet chips for white chocolate, peanut butter chips, or milk chocolate chunks gives a fun twist.
I sometimes top them with powdered sugar, a scoop of vanilla ice cream, or a swirl of whipped cream for a fancier touch.

storage/reheating

At room temperature

I store the cooled, cut brownies in an airtight container. They stay fresh for about 1 to 2 days.

In the freezer

To freeze, I wrap uncut brownies tightly or place cut pieces between parchment layers in a freezer bag. They last up to 3 months. When I want one, I just thaw at room temperature or warm them slightly in the microwave or oven.

FAQs

What if I use diet Dr Pepper?

I don’t recommend it. The texture and sweetness change and might not give the same fudgy results.

Can I make these brownies from scratch instead of using a box mix?

Absolutely. I just substitute Dr Pepper for part of the liquid in my homemade recipe.

Do these brownies need refrigeration?

No, I keep them at room temperature in an airtight container. For longer storage, I freeze them.

How can I prevent chocolate chips from sinking?

I toss the chips in a little flour before adding them to the batter. It helps them stay evenly spread throughout the brownies.

Conclusion

I love how this recipe turns a basic brownie mix into something fun, rich, and full of flavor. With the unexpected zing of Dr Pepper and the gooey texture from the chocolate chips, these brownies are always a hit. They’re easy, fast, and perfect for any gathering or just a sweet treat for myself.

Dr Pepper Brownies

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Author: Sue
Prep Time: 5 minutes
Cook Time: 32 minutes
Total Time: 37 minutes
Yield: 9 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

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Description

Ingredients

1 box milk chocolate brownie mix
2 eggs
½ cup vegetable oil
¼ cup Dr Pepper
¾ cup semi-sweet chocolate chips
1 teaspoon vanilla extract

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Instructions

Preheat the oven to 350°F and line a 9×9-inch pan with parchment or lightly grease it.
In a large bowl, stir together the brownie mix, eggs, oil, Dr Pepper, chocolate chips, and vanilla until well combined.
Pour the batter into the prepared pan and spread it evenly.
Bake for about 32 minutes, or until a toothpick inserted comes out with just a few moist crumbs.
Let the brownies cool completely, then lift them out using the parchment edges and slice into squares.

Notes

Use Cherry Dr Pepper for extra cherry flavor.
Swap semi-sweet chips for white chocolate, peanut butter chips, or milk chocolate chunks.
Top with powdered sugar, vanilla ice cream, or whipped cream for a special touch.
Toss chocolate chips in a little flour to prevent sinking.