Name: IRRESISTIBLE GARLIC PARMESAN CHEESEBURGER BOMBS
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 cup shredded cheddar cheese; ½ cup cream cheese, softened; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp salt; ¼ tsp black pepper; 1 pkg refrigerated biscuit dough (16.3 oz, 8-count); ¼ cup unsalted butter, melted; 1 tsp garlic powder (for brushing); 2 Tbsp grated Parmesan cheese (for brushing); 1 Tbsp fresh parsley, chopped (optional garnish)

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These Garlic Parmesan Cheeseburger Bombs are the perfect combination of crispy, buttery dough filled with juicy beef, creamy cheese, and a garlic-parmesan topping. They're an irresistible, savory snack or meal that's sure to be a hit at any gathering.

Why You’ll Love This Recipe

I love this recipe because it combines the classic flavors of a cheeseburger in a fun, bite-sized format. The flaky biscuit dough is golden and buttery, while the beef and cheese filling is savory and satisfying. The garlic-parmesan topping adds an extra layer of flavor that makes these bombs absolutely addictive. Plus, they're so quick and easy to make, taking only 35 minutes from start to finish. Perfect for a weeknight dinner or a party appetizer, I find these bombs to be incredibly versatile and always a crowd favorite.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 lb ground beef
1 cup shredded cheddar cheese
½ cup cream cheese, softened
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
1 pkg refrigerated biscuit dough (16.3 oz, 8-count)
¼ cup unsalted butter, melted
1 teaspoon garlic powder (for brushing)
2 tablespoon grated Parmesan cheese (for brushing)
1 tablespoon fresh parsley, chopped (optional garnish)

Directions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat, then stir in cheddar, cream cheese, garlic powder, onion powder, salt, and pepper until evenly combined.
Flatten each biscuit to about a 4-inch circle with your hands or a rolling pin.
Spoon roughly 2 tablespoon of the beef-cheese mixture into the center of each biscuit circle.
Fold the dough over the filling, pinch the edges to seal completely, and place each bomb seam-side down on the baking sheet.
In a small bowl, whisk melted butter, garlic powder, and Parmesan cheese. Brush this mixture generously over the tops of each bomb.
Bake for 12–15 minutes, until golden brown.
Remove from the oven, allow to cool slightly, then garnish with chopped parsley if desired. Serve warm and enjoy.

Servings and timing

Prep time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes
Servings: 8 bombs

Variations

Spicy: Mix diced jalapeños or hot sauce into the beef filling for a spicy kick.
Different cheese: Swap the cheddar for pepper jack, mozzarella, or Swiss cheese for different flavors.
BBQ style: Use BBQ sauce instead of ketchup and mustard in the filling.
Vegetarian: Use plant-based ground meat and dairy-free cheeses for a vegetarian version.

Storage/reheating

Refrigerator: Store in an airtight container for up to 3 days.
Freezing: Freeze unbaked bombs for up to 3 months. Bake directly from frozen, adding a few minutes to the baking time.
Reheating: Reheat in a 350°F oven for about 5–7 minutes or in the microwave for 30 seconds.

FAQs

Can I make these ahead of time?

Yes! I often assemble the bombs ahead of time and refrigerate them for up to 24 hours before baking. They turn out just as delicious.

Can I air‑fry these instead of baking?

Yes, you can! I air-fry them at 350°F for about 10–12 minutes, keeping an eye on them until they turn golden brown.

What dipping sauces pair well?

I love dipping these bombs in ranch, ketchup, mustard, or marinara sauce—each sauce brings out a different, tasty flavor.

Can I use homemade biscuit or pizza dough?

Yes, homemade dough works just as well as refrigerated biscuit dough. I love experimenting with different doughs for a unique twist.

How do I prevent the filling from leaking out?

Be sure to press the edges of the biscuit dough firmly to seal, and avoid overfilling them. Sealing them well keeps all the delicious filling inside.

Conclusion

These Garlic Parmesan Cheeseburger Bombs have quickly become one of my go-to recipes for both casual meals and parties. They're cheesy, savory, and incredibly satisfying with the perfect balance of crispy dough and flavorful filling. Whether for dinner or a fun appetizer, I know these bombs will be a hit every time.

IRRESISTIBLE GARLIC PARMESAN CHEESEBURGER BOMBS

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Author: Sue
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 8 bombs
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Halal

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Description

Flaky biscuit dough is stuffed with a savory, cheesy ground beef mixture and brushed with a garlic-Parmesan butter before being baked to golden perfection. These Cheeseburger Bombs are a deliciously fun snack or meal option.

Instructions

Preheat the oven to 375 °F (190 °C) and line a baking sheet with parchment paper.
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then stir in cheddar, cream cheese, garlic powder, onion powder, salt, and pepper until well combined.
Flatten each biscuit to about a 4-inch circle using your hands or a rolling pin.
Spoon about 2 tablespoons of the beef-cheese mixture into the center of each biscuit circle.
Fold the dough over the filling, pinching edges to seal, and place seam-side down on the baking sheet.
In a small bowl, mix melted butter with garlic powder and Parmesan cheese. Brush over the tops of each bomb.
Bake for 12–15 minutes, until golden brown.
Let cool slightly, garnish with chopped parsley if desired, and serve warm.