A luscious, no-bake dessert that combines creamy peanut butter cheesecake filling with chunks of Snickers bars, all nestled in a crisp graham cracker crust and drizzled with caramel and chocolate.

Why You’ll Love This Recipe

I love that this pie is incredibly easy—no oven needed—and perfect for warm days. The flavor combo of peanut butter, caramel, chocolate, and nougat delivers a Snickers bar in pie form! It comes together in about 10–20 minutes and chills to perfection for a crowd-pleasing treat.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Graham cracker crumbs
Roasted salted peanuts
Light brown sugar
Unsalted butter, melted
Cream cheese, softened
Creamy or crunchy peanut butter
Powdered sugar
Frozen whipped topping (e.g. Cool Whip), thawed
Snickers bars, chopped (for filling and topping)
Chocolate syrup (for drizzle)
Caramel sauce (for drizzle)

directions

Make the crust
- Combine graham crumbs, peanuts, brown sugar, and melted butter; press evenly into a 9‑inch pie pan.
- Freeze or refrigerate until firm, about 15 minutes.
Prepare the filling
- Beat cream cheese, peanut butter, and caramel sauce until smooth (2 minutes).
- Add powdered sugar and blend until fluffy.
- Fold in whipped topping and 1½ cups of chopped Snickers bars.
Assemble the pie
- Spoon filling into chilled crust and smooth the top.
- Chill the pie for at least 3 hours (or up to overnight).
Add toppings and serve
- Drizzle with chocolate and caramel syrup.
- Sprinkle extra chopped Snickers and peanuts on top.
- Slice and enjoy chilled.

Servings and timing

Servings: 8 slices
Prep time: ~15–20 minutes
Chill time: 2–4 hours (minimum 3 hours recommended)
Total time: About 3–4 hours

Variations

Use a chocolate graham crackers or Oreo crust instead of a plain graham one.
Swap chunky peanut butter for marshmallow fluff for a sweeter nougat-like twist.
Add a pretzel crust for extra sweet-salty crunch.
Lighten it up with dark chocolate drizzle and less sugary toppings.
Make it vegan or sugar-free using alternative crusts, nut butters, and sweeteners.

storage/reheating

Refrigerator: Cover and store for up to 5 days.
Freezer: Freeze individual slices for 2–3 months; thaw in refrigerator before serving.
No reheating needed—it’s best served chilled.

FAQs

What if I don’t have Cool Whip?

You can substitute with homemade whipped cream or marshmallow fluff.

Can I make the crust ahead of time?

Absolutely! Prepare the crust in advance and chill until you're ready to fill it.

Does this pie freeze well?

Yes—freeze slices individually; they keep well for up to 3 months. Thaw in the fridge before serving.

Can kids help with this recipe?

Yes, it’s super kid-friendly—great for mixing and assembling!

How can I reduce the sweetness?

Use less caramel and chocolate drizzle, or opt for dark chocolate toppings.

Conclusion

I adore this No-Bake Snickers Bar Pie for its simplicity and indulgence. It’s perfect for summer gatherings, easy to personalize, and holds up beautifully in the fridge or freezer. Whether I’m craving a decadent treat or looking for a fun dessert to bring to a party, this pie never disappoints!