If you're looking for a festive treat that's easy to make and delicious to enjoy, these Peppermint Crunch White Chocolate Covered Graham Crackers are a perfect choice. Combining the crispy goodness of graham crackers with the smooth sweetness of white chocolate and a touch of peppermint, these treats will surely satisfy your sweet tooth. Plus, they're a breeze to prepare and make great gifts or party snacks.

Why You’ll Love This Recipe

I absolutely love this recipe because it’s a simple yet festive treat that delivers so much flavor. The white chocolate creates a rich, creamy coating that pairs perfectly with the crunchy graham crackers. The peppermint adds a refreshing twist, making it feel like a holiday indulgence. Plus, this treat is no-bake, which means I can whip it up quickly without needing to turn on the oven. It's one of those recipes that's both easy to make and hard to stop eating!

Ingredients

10 oz white chocolate melting wafers or white chocolate
8 graham crackers
Crushed peppermint

Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.

Directions

Start by melting the white chocolate. Place the white chocolate wafers in a microwave-safe bowl. Microwave the chocolate for 1 minute, stirring well. If the chocolate isn’t fully melted, continue to microwave in 15-second intervals, stirring in between until smooth.
Once the chocolate is melted, dip each graham cracker into the melted white chocolate, ensuring both sides are fully coated.
Place the coated graham crackers on a piece of parchment paper to cool.
While the chocolate is still wet, sprinkle the crushed peppermint over the top of each graham cracker.
Allow the chocolate to set at room temperature for about 30 minutes or until it hardens.

Servings and Timing

Servings: Makes 8 pieces (depending on the size of the graham crackers and how much chocolate you use).
Prep Time: 10 minutes.
Setting Time: 30 minutes.

Variations

You can replace the crushed peppermint with crushed nuts like almonds or pistachios for a different crunch.
For a more decadent touch, drizzle some dark chocolate over the top of the white chocolate coating.
If you want to make them even more festive, sprinkle some colored sugar or edible glitter over the chocolate.

Storage/Reheating

Store the peppermint crunch graham crackers in an airtight container at room temperature for up to 1 week.
If you need to keep them longer, you can refrigerate them, but make sure they’re in an airtight container to prevent them from absorbing moisture.

FAQs

Can I use milk chocolate instead of white chocolate?

Yes, you can substitute milk chocolate for white chocolate, but the flavor profile will change, and the peppermint may be a bit more pronounced.

How do I crush the peppermint?

You can crush the peppermint by placing the candies in a zip-top bag and using a rolling pin to break them into small pieces. You could also use a food processor if you want a finer texture.

Can I make these in advance?

Yes! These graham crackers can be made up to a week in advance. Just store them in an airtight container to keep them fresh.

What other toppings can I use besides peppermint?

You could use crushed toffee, mini chocolate chips, or even a sprinkle of sea salt for a sweet-salty combo.

Can I freeze these treats?

Yes, you can freeze the peppermint crunch graham crackers. Store them in a freezer-safe airtight container for up to 3 months. Just make sure to let them come to room temperature before serving.

Conclusion

These Peppermint Crunch White Chocolate Covered Graham Crackers are a delightful treat that’s perfect for the holidays or any time you want a festive snack. They’re simple to make, taste amazing, and offer that perfect balance of creamy, crunchy, and minty flavors. Whether you're making them for yourself or gifting them to others, they’re sure to be a hit!

Peppermint Crunch White Chocolate Covered Graham Crackers

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Author: Sue
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes
Yield: 8 servings
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

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Description

Peppermint Crunch White Chocolate Covered Graham Crackers are an easy no-bake holiday treat featuring crispy graham crackers, creamy white chocolate, and refreshing peppermint. Perfect for gifting or festive snacking.

Ingredients

10 oz white chocolate melting wafers or white chocolate
8 graham crackers
Crushed peppermint

Cook Mode Prevent your screen from going dark

Instructions

Place white chocolate wafers in a microwave-safe bowl and microwave for 1 minute. Stir well. Continue microwaving in 15-second intervals, stirring in between, until fully melted and smooth.
Dip each graham cracker into the melted white chocolate, coating both sides evenly.
Place the coated crackers on parchment paper.
Sprinkle crushed peppermint over each cracker while the chocolate is still wet.
Let sit at room temperature for about 30 minutes until the chocolate sets.