I love this light and refreshing summer salad—juicy peaches paired with sweet berries and zesty basil, all tossed in a honey-lime dressing. It's bursting with flavor and perfect for warm-weather gatherings.
Why I’ll Love This Recipe
I truly appreciate how simple yet vibrant this salad is. I like that the dressing of honey, lime juice, and fresh basil ties the fruit together without overpowering it. The peaches stay firm but juicy, making the texture delightful, and the combination of blueberries, blackberries, and pomegranate adds pops of color and flavor.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- 4 large yellow peaches (ripe but still firm)
- 1 cup blackberries
- ¾ cup blueberries
- Seeds from 1 pomegranate (~½ cup)
- 6 large fresh basil leaves, julienned
- Juice of ½ lime (~1½ tablespoons)
- 1 teaspoon honey
Directions
- Slice the peaches into wedges and place them in a large bowl.
- Add the blackberries, blueberries, and pomegranate seeds.
- In a small bowl, whisk together lime juice and honey until combined.
- Drizzle the dressing over the fruit mixture.
- Gently toss everything to coat—finish by folding in the basil ribbons.
- Taste and adjust sweetness or acidity as needed, then serve immediately or chill slightly for best flavor.
Servings and Timing
This salad serves about 6 people. It comes together in just 10 minutes of prep time and can be served right away or after a brief chill to meld the flavors.
Variations
- Swap berries: Try raspberries or strawberries for a different twist—just keep in mind some berries may get softer over time.
- Add citrus zing: Add a teaspoon of lime zest to brighten things up even more.
- Herb swap: If basil isn’t handy, mint is a great substitute that pairs well with peaches.
Storage/Reheating
I store leftovers in an airtight container in the fridge, where it stays fresh for 2–4 days. Limes and honey help slow down peach browning. I always wait to add the basil when serving, as it loses its vibrant color if tossed too early.
FAQs
Why shouldn’t I use overly ripe peaches?
I recommend using peaches that are ripe yet still firm. Overly ripe peaches tend to turn mushy and don’t hold up well in the salad.
Can I prep this ahead of time?
Absolutely. I’ll toss everything except the basil up to a day in advance. Then I add the basil just before serving so it stays bright and green.
How do I prevent the fruit from browning?
The lime juice in the dressing helps prevent oxidation, keeping the peaches and other fruit vibrant longer.
Can I make this without honey?
Yes—I’ll substitute maple syrup or agave in equal amounts for a vegan-friendly version.
What else could I serve this with?
I like pairing this salad with grilled chicken, salmon, or even vegetarian burgers—it’s a vibrant side dish perfect for summer cookouts.
Conclusion
This honey lime basil peach fruit salad is a perfect ode to summer: fresh, colorful, and effortless. I love how the simple flavors of peach, berries, basil, lime, and honey come together in a dish that’s as beautiful as it is delicious. I always keep this in rotation during peach season—it’s a crowd-pleaser that feels special without any fuss.
Honey Lime Basil Peach Fruit Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A light and refreshing summer fruit salad featuring juicy peaches, sweet berries, and pomegranate seeds, all tossed in a honey-lime dressing with fresh basil.
Ingredients
- 4 large yellow peaches (ripe but still firm)
- 1 cup blackberries
- ¾ cup blueberries
- ½ cup pomegranate seeds
- 6 large fresh basil leaves, julienned
- Juice of ½ lime (~1½ tablespoons)
- 1 teaspoon honey
Instructions
- Slice the peaches into wedges and place them in a large bowl.
- Add the blackberries, blueberries, and pomegranate seeds.
- In a small bowl, whisk together lime juice and honey until combined.
- Drizzle the dressing over the fruit mixture.
- Gently toss everything to coat—finish by folding in the basil ribbons.
- Taste and adjust sweetness or acidity as needed, then serve immediately or chill slightly for best flavor.
Notes
- Use peaches that are ripe but firm to prevent mushiness.
- Substitute mint for basil if preferred.
- Maple syrup or agave can be used instead of honey for a vegan option.
- Add lime zest for extra citrus flavor.
- Add basil just before serving to keep it vibrant.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 14g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Leave a Reply