This Blueberry Cherry Tomato Caprese Salad is a fresh and vibrant twist on the classic Caprese. It combines the sweetness of blueberries with juicy cherry tomatoes, creamy mozzarella, and fragrant basil, all drizzled with olive oil and balsamic vinegar for a perfect balance of flavors.

Why You’ll Love This Recipe

I love how this salad brings together unexpected ingredients in perfect harmony. The blueberries add a delightful burst of sweetness that complements the tangy balsamic vinegar, while the cherry tomatoes offer a juicy contrast. Fresh mozzarella adds creaminess, and the basil infuses the dish with its aromatic freshness. It’s quick and easy to make, yet impressive enough to serve at summer gatherings or casual meals.

Ingredients

1 pint blueberries
2 pints cherry tomatoes, halved
8 ounces fresh mozzarella balls (ciliegine or bocconcini), drained and halved if large
¼ cup fresh basil leaves, torn or chiffonade
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar or balsamic glaze
Salt and freshly ground black pepper, to taste

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

In a large mixing bowl, combine the halved cherry tomatoes, blueberries, and halved mozzarella balls.
Add the torn or chiffonade basil leaves to the bowl.
Drizzle the olive oil and balsamic vinegar (or glaze) over the ingredients.
Season with salt and freshly ground black pepper to taste.
Gently toss the salad to combine, ensuring all ingredients are evenly coated.
Serve immediately, or refrigerate for up to 30 minutes before serving to allow the flavors to meld.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Total Time: 10 minutes

Variations

Add roasted pepitas or pine nuts for extra crunch.
Substitute blueberries with blackberries or strawberries for a different flavor.
Use burrata or feta instead of mozzarella for a creamy variation.
Add fresh mint or oregano alongside basil for a unique twist.
Enhance the dressing with a touch of honey or Dijon mustard for added sweetness or tang.

Storage/Reheating

I find this salad is best enjoyed fresh to preserve the vibrant flavors and textures. If I have leftovers, I store them in an airtight container in the refrigerator and eat within one day. The basil may wilt, and the mozzarella can release some moisture, so I avoid freezing this salad, as it will change the texture.

FAQs

How can I make this salad ahead of time?

I prepare the tomatoes, blueberries, and mozzarella in advance and store them in an airtight container in the fridge. I add the basil, olive oil, balsamic vinegar, salt, and pepper just before serving to keep everything fresh.

Can I use a different type of vinegar?

Yes, I sometimes swap balsamic vinegar with red wine vinegar or apple cider vinegar for a different flavor. I adjust the amount since these vinegars tend to be more acidic.

Is this salad suitable for vegetarians?

Definitely! This salad contains fresh fruits, vegetables, and dairy, making it completely vegetarian.

Can I add protein to this salad?

Absolutely. Adding grilled chicken, shrimp, or chickpeas turns this salad into a more filling meal.

What can I serve this salad with?

I like to serve this salad alongside grilled meats, seafood, or as a light main dish with some crusty bread.

Conclusion

This Blueberry Cherry Tomato Caprese Salad is a refreshing and flavorful update to a classic favorite. The combination of sweet blueberries, juicy tomatoes, creamy mozzarella, and fragrant basil creates a dish that’s as beautiful as it is delicious. Whether I’m hosting a summer gathering or just want a quick, healthy side, this salad is always a winner.

Blueberry Cherry Tomato Caprese Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Sue
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings
Category: Salad
Method: Mixing
Cuisine: Italian
Diet: Vegetarian

Print Recipe

Description

A vibrant twist on the classic Caprese, blending blueberries, cherry tomatoes, fresh mozzarella, and basil with balsamic glaze for a refreshing summer salad.

Ingredients

1 pint blueberries
2 pints cherry tomatoes, halved
8 ounces fresh mozzarella balls (ciliegine or bocconcini), drained and halved if large
¼ cup fresh basil leaves, torn or chiffonade
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar or balsamic glaze
Salt and freshly ground black pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, combine the halved cherry tomatoes, blueberries, and halved mozzarella balls.
Add the torn or chiffonade basil leaves to the bowl.
Drizzle the olive oil and balsamic vinegar (or glaze) over the ingredients.
Season with salt and freshly ground black pepper to taste.
Gently toss the salad to combine, ensuring all ingredients are evenly coated.
Serve immediately, or refrigerate for up to 30 minutes before serving to allow flavors to meld.

Notes

Add nuts like roasted pepitas or pine nuts for crunch.
Swap blueberries with blackberries or strawberries for a different flavor profile.
Use burrata or feta cheese if fresh mozzarella isn't available.
Incorporate fresh mint or oregano alongside basil for a unique twist.
Enhance the dressing with honey or Dijon mustard for sweetness or tanginess.