Name: Easy Homemade Avocado Toast
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Cuisine: American
Ingredients: 1 thick slice of good-quality bread (whole grain, sourdough, or country loaf); ½ ripe avocado; Pinch of sea salt (more to taste); Optional extras: olive oil, fresh lemon juice, red pepper flakes, everything-bagel seasoning, sliced tomatoes, eggs, smoked salmon, fresh herbs

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I’m sharing a delightfully simple avocado toast recipe that’s perfect for breakfast, snack, or light lunch—creamy mashed avocado on crisp, well-toasted bread, with plenty of flavor-packed possibilities.

Why You’ll Love This Recipe

I absolutely love how quick and customizable this recipe is. I can whip it up in under 10 minutes using staple ingredients, and it’s easy to tailor with my favorite toppings—whether I’m in the mood for something spicy, savory, or fresh.

ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 thick slice of good-quality bread (whole grain, sourdough, or country loaf)
½ ripe avocado
Pinch of sea salt (more to taste)
Optional extras: olive oil, fresh lemon juice, red pepper flakes, everything-bagel seasoning, sliced tomatoes, eggs, smoked salmon, fresh herbs

directions

I toast the bread until it’s golden‑brown and crisp.
While that’s happening, I cut my avocado in half, remove the pit, scoop out the flesh into a small bowl, and mash it with a fork until mostly smooth.
I mix in a pinch of sea salt (about ⅛ teaspoon) and a squeeze of lemon juice if I’m using it.
I spread the mashed avocado evenly atop the toast.
I finish it off with a drizzle of olive oil and a sprinkle of flaky salt—and then add any extra toppings I’m craving.

Servings and timing

This recipe yields 1 serving and takes about 5 minutes from start to finish.

Variations

Everything‑Bagel Style: I sprinkle everything‑bagel seasoning over the mashed avocado.
Tomato‑Basil Balsamic: I top with sliced cherry tomatoes, torn basil, a drizzle of balsamic glaze, and extra‑virgin olive oil.
With Egg: I add a poached, fried, or soft‑boiled egg on top—great for extra protein.
Smoked Salmon: I layer on smoked salmon, red onion, capers, and fresh dill for a luxe twist.
Spicy Olive Oil: I mix crushed red pepper flakes into the avocado or drizzle spicy olive oil on top.

storage/reheating

I recommend eating the toast fresh—avocado browns and bread gets soggy quickly. If I have leftover avocado, I store it mashed in an airtight container with plastic wrap pressed on its surface and use it within a day. I avoid storing the assembled toast.

FAQs

What kind of avocado should I use?

I go for Hass avocados that give slightly to gentle pressure—ripe but not mushy. If it’s too firm, I let it ripen a day or two at room temperature.

Can I slice the avocado instead of mashing it?

Absolutely! Sliced avocado offers a nice texture and can look prettier, though mashed avocado holds together more easily under toppings.

Should I mash in the bowl or directly on the toast?

I mash in a separate bowl. This lets me get a smoother texture and season it evenly before spreading it—plus, it keeps the toast from tearing.

How do I stop the avocado from browning?

A squeeze of lemon or lime juice helps slow oxidation. Also, storing mashed avocado in an airtight container with plastic wrap pressed directly on top helps keep it fresher.

Can I prepare avocado toast ahead for meal prep?

It’s best freshly made. But I do prepare the avocado ahead of time, store it airtight with a bit of lemon juice, and assemble when I’m ready to eat.

Conclusion

This avocado toast recipe is a true staple—effortless, tasty, and endlessly flexible. I love how I can dress it up any way I want or keep it super simple. Give it a try, and feel free to get creative with your own favorite toppings!

Easy Homemade Avocado Toast

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Author: Sue
Prep Time: 3 minutes
Cook Time: 2 minutes
Total Time: 5 minutes
Yield: 1 serving
Category: Breakfast
Method: Toasting
Cuisine: American
Diet: Vegetarian

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Description

A simple and customizable avocado toast recipe featuring creamy mashed avocado on golden, crisp toast, perfect for breakfast, a snack, or light lunch.

Ingredients

1 thick slice of good-quality bread (whole grain, sourdough, or country loaf)
½ ripe avocado
Pinch of sea salt (more to taste)
Optional extras: olive oil, fresh lemon juice, red pepper flakes, everything-bagel seasoning, sliced tomatoes, eggs, smoked salmon, fresh herbs

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Instructions

Toast the bread until golden-brown and crisp.
Cut the avocado in half, remove the pit, scoop the flesh into a small bowl, and mash it with a fork until mostly smooth.
Mix in a pinch of sea salt and a squeeze of lemon juice if using.
Spread the mashed avocado evenly over the toast.
Drizzle with olive oil and sprinkle with flaky salt, then add any desired extra toppings.

Notes

Eat the toast fresh to avoid sogginess and browning of the avocado.
Store leftover mashed avocado in an airtight container with plastic wrap pressed on the surface and use within a day.
Customize with various toppings like eggs, smoked salmon, or tomatoes for variety.