Name: Slow Cooker Chicken and Gravy
Prep time: 10 min
Cook time: PT-486665H5M55S
Total time: PT-486665H5M55S
Cuisine: American
Ingredients: 4 bone-in, skinless chicken thighs (or breasts, if preferred); 1 small onion, thinly sliced; 2 cloves garlic, minced; 1 cup chicken broth; 1 can (10.5 oz) condensed cream of chicken soup; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper, to taste; 2 tablespoons cornstarch mixed with 2 tablespoons cold water (for gravy thickening); Fresh parsley, chopped, for garnish (optional)

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I love how effortless and comforting this Slow Cooker Chicken and Gravy recipe is. Tender chicken bathed in rich, flavorful gravy makes it the perfect meal to come home to after a busy day.

Why You’ll Love This Recipe

I adore recipes that practically prepare themselves, and this one is no exception. I toss a few simple ingredients into the slow cooker, go about my day, and return to a delicious, hearty meal. The gravy turns out velvety smooth without any added fuss, and the chicken stays juicy and flavorful.

ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 bone-in, skinless chicken thighs (or breasts, if preferred)
1 small onion, thinly sliced
2 cloves garlic, minced
1 cup chicken broth
1 can (10.5 oz) condensed cream of chicken soup
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste
2 tablespoons cornstarch mixed with 2 tablespoons cold water (for gravy thickening)
Fresh parsley, chopped, for garnish (optional)

directions

I place the sliced onion and garlic in the bottom of the slow cooker as a flavorful base.
I season the chicken with salt, pepper, thyme, and rosemary, then arrange it over the onions.
I pour the chicken broth and cream of chicken soup over the top, ensuring everything is coated.
I set the slow cooker to Low and cook for 6–7 hours or High for 3–4 hours, until the chicken is tender and cooked through.
Once done, I remove the chicken onto a plate and cover it to keep warm.
I stir the cornstarch slurry into the cooking liquid and turn the slow cooker to High. I cook for 10–15 minutes, stirring occasionally, until the gravy thickens.
I return the chicken to the slow cooker, spooning gravy over the pieces.
I garnish with chopped parsley if I’d like and serve hot.

Servings and timing

This recipe serves 4 and takes about 10 minutes prep + 6–7 hours on Low (or 3–4 hours on High).

storage/reheating

To store: I transfer leftovers into an airtight container and refrigerate for up to 3–4 days.
To freeze: I freeze chicken and gravy separately in freezer-safe containers for up to 3 months.
To reheat: I reheat in a saucepan over medium heat, stirring occasionally until hot. If reheating chicken and gravy together, I add a little broth or water to adjust thickness.

FAQs

What cut of chicken is best for this recipe?

I find bone-in, skinless chicken thighs deliver the most tender and flavorful results, but boneless skinless thighs or breasts work well too. Just adjust cooking time until the internal temperature is 165°F.

Can I use a different thickening agent instead of cornstarch?

Yes, I sometimes use a flour slurry (1 tablespoon flour whisked into 2 tablespoons water) or make a rue by whisking flour into melted butter before stirring into the liquid.

Is it possible to make this gluten‑free?

Absolutely. I use a gluten-free cream of chicken soup and cornstarch to keep it gluten‑free.

Can I make this in an Instant Pot instead?

Yes. I’d use the Sauté setting to brown onions and garlic, add everything, and then cook on High Pressure for 10 minutes with a quick release. Then thicken the gravy manually afterward.

What sides go well with this dish?

I serve this with mashed potatoes, rice, buttered noodles, or crusty bread. Steamed vegetables or a simple salad also round out the meal nicely.

Conclusion

I cherish how this Slow Cooker Chicken and Gravy feels like a classic comfort meal without requiring much effort. It’s filling, flavorful, and flexible—and the kind of dinner I feel great serving on busy nights or for relaxed weekends.

Slow Cooker Chicken and Gravy

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Author: Sue
Prep Time: 10 minutes
Cook Time: 6–7 hours on Low or 3–4 hours on High
Total Time: 6 hours 10 minutes to 7 hours 10 minutes
Yield: 4 servings
Category: Main Course
Method: Slow Cooker
Cuisine: American
Diet: Gluten Free

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Description

Effortless and comforting, this Slow Cooker Chicken and Gravy features tender chicken bathed in a rich, flavorful gravy—perfect for a hearty meal after a busy day.

Instructions

Place the sliced onion and garlic in the bottom of the slow cooker.
Season the chicken with salt, pepper, thyme, and rosemary, then arrange it over the onions.
Pour the chicken broth and cream of chicken soup over the top, ensuring everything is coated.
Set the slow cooker to Low and cook for 6–7 hours or High for 3–4 hours, until the chicken is tender and cooked through.
Remove the chicken onto a plate and cover it to keep warm.
Stir the cornstarch slurry into the cooking liquid and turn the slow cooker to High. Cook for 10–15 minutes, stirring occasionally, until the gravy thickens.
Return the chicken to the slow cooker, spooning gravy over the pieces.
Garnish with chopped parsley if desired and serve hot.