I love how this creamy, spicy buffalo chicken dip brings together the flavors of hot wings into one irresistible appetizer. It’s easy to make in the slow cooker and always disappears fast at gatherings.

Why You’ll Love This Recipe

I’m all about crowd-pleasing and convenience. This dip is loaded with cheese, ranch, hot sauce, and tender chicken—all cooked effortlessly in the crockpot. It’s rich, warm, and perfect with veggies, crackers, or tortilla chips.

ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

3 frozen chicken breasts
8 oz cream cheese
1 cup ranch dressing
1 cup hot sauce (like Frank’s RedHot)
1 cup shredded cheddar cheese

directions

In a large pan, boil the frozen chicken breasts in water until cooked through (about 20 minutes).
In the crockpot or a large bowl, mix the cream cheese, ranch dressing, hot sauce, and shredded cheddar.
Shred the cooked chicken and stir it into the mixture.
Cook on low in the crockpot for 30 minutes, or until everything is hot and melty.

Servings and timing

Servings: Makes about 10 appetizer portions
Prep time: 5 minutes
Cook time: 50 minutes (20 minutes to boil the chicken, 30 minutes in the crockpot)

Variations

I sometimes increase or decrease the hot sauce depending on how spicy I want it.
I’ve swapped the cheddar cheese for mozzarella or Monterey Jack for a creamier texture.
Instead of ranch dressing, I like using sour cream with a ranch seasoning mix.
When I’m in a hurry, I use canned chicken or rotisserie chicken for a shortcut.
For a tangy twist, I occasionally add blue cheese crumbles or dressing.

storage/reheating

I store any leftovers in an airtight container in the fridge for up to 3 days.
To reheat, I warm it in the microwave or on the stovetop until bubbly and hot.
I don’t recommend freezing this dip, as the dairy can separate when thawed.

FAQs

Can I bake this dip instead of using a crockpot?

Yes, I often mix everything together and bake it in a dish at 350°F for about 20 minutes until hot and bubbly.

Can I prep this dip ahead of time?

Absolutely. I prepare the mixture ahead and store it in the fridge, then heat it in the crockpot or oven when I’m ready to serve.

What's the best chicken to use?

I prefer using rotisserie chicken for convenience and flavor, but boiled chicken breasts or even canned chicken work well too.

How spicy is this dip?

It’s moderately spicy. I adjust the amount of hot sauce to control the heat level to my liking.

Can I add blue cheese?

Definitely. I like adding blue cheese crumbles or a bit of blue cheese dressing for a classic buffalo flavor.

Conclusion

This buffalo chicken dip is my go-to for parties, game days, and anytime I want a quick and flavorful appetizer. It’s simple, customizable, and always a hit with my guests. I love how easy it is to throw together and how satisfying every bite is.

Best Crockpot Buffalo Chicken Dip

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Author: Sue
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Yield: 10 appetizer portions
Category: Appetizer
Method: Crockpot
Cuisine: American

Print Recipe

Description

A creamy, spicy buffalo chicken dip made in the slow cooker with hot sauce, ranch, cheese, and shredded chicken. Perfect for parties and easy to customize.

Ingredients

3 frozen chicken breasts
8 oz cream cheese
1 cup ranch dressing
1 cup hot sauce (like Frank’s RedHot)
1 cup shredded cheddar cheese

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Instructions

In a large pan, boil the frozen chicken breasts in water until cooked through (about 20 minutes).
In your crockpot or large bowl, mix cream cheese, ranch dressing, hot sauce, and cheddar.
Shred the cooked chicken and add it to the mixture.
Cook on low in the crockpot for 30 minutes, or until everything is hot and melty.