This Easy Cool Whip Candy is a no-bake treat that melts in my mouth with every bite. Made with just a few ingredients, it delivers a light, airy texture similar to nougat or taffy, but with none of the effort. It's the perfect last-minute candy idea that requires almost no skill, making it ideal for holidays, parties, or anytime I crave something sweet and unique.
Why You’ll Love This Recipe
I love how quick and easy this candy is to prepare. It only uses a handful of ingredients and doesn’t require any candy thermometer or complicated steps. The texture is delightfully chewy, soft, and slightly fluffy—thanks to the Cool Whip. I can also customize the flavor or color depending on the season or occasion, which makes this recipe extra fun.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Cool Whip, thawed
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White chocolate chips or almond bark
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Powdered sugar
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Food coloring (optional)
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Extract flavoring (like peppermint, vanilla, or almond – optional)
Directions
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I start by melting the white chocolate chips or almond bark in a large bowl until smooth, either using a microwave or double boiler method.
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Then I gently fold in the thawed Cool Whip. The mixture becomes fluffy and a bit sticky.
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If I’m adding food coloring or extract, I stir it in at this stage.
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Next, I gradually add powdered sugar, a little at a time, until a dough-like consistency forms. It should be pliable but not sticky.
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I roll the mixture into small balls or press it into a lined pan to later cut into squares.
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Finally, I chill the candies in the refrigerator for at least an hour to firm up before serving.
Servings and timing
This recipe makes about 30 to 40 bite-sized candies, depending on the size I shape them. The total time needed is approximately 1 hour and 15 minutes, including chilling time. Active prep only takes around 15 minutes.
Variations
I like to switch up the flavor with different extracts like mint for a holiday twist or lemon for something fresh. Adding food coloring lets me match the candies to different themes—red and green for Christmas, pastel for Easter, or red and pink for Valentine’s Day. Sometimes I dip the finished pieces in melted chocolate or dust them in extra powdered sugar for a little extra indulgence.
storage/reheating
I store these candies in an airtight container in the refrigerator, where they keep well for up to one week. For longer storage, I freeze them in a sealed bag for up to one month. There's no need for reheating, but I do let them sit at room temperature for a few minutes before serving if they've been refrigerated or frozen.
FAQs
What type of white chocolate works best?
I prefer using high-quality white chocolate chips or almond bark. Almond bark tends to melt more smoothly and sets up nicely in the finished candy.
Can I make this candy ahead of time?
Yes, I often make it a day or two in advance and keep it chilled until I'm ready to serve or gift it.
Is there a way to make this candy dairy-free?
To make it dairy-free, I use a non-dairy whipped topping and dairy-free white chocolate, which are available at many grocery stores or online.
Can I add nuts or other mix-ins?
Absolutely. I sometimes fold in chopped nuts, crushed peppermint, or mini marshmallows before chilling for added texture.
Why is my candy sticky?
If the mixture is too sticky, I add more powdered sugar a little at a time until it firms up. It's important to chill it well to help it set properly.
Conclusion
This Easy Cool Whip Candy is a go-to treat for when I want something quick, sweet, and satisfying. The combination of fluffy Cool Whip and creamy chocolate creates a texture I can’t resist, and the custom options make it fun to play with. Whether I'm making a batch for a holiday or just a random craving, this candy never fails to impress.
Easy Cool Whip Candy
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 30 to 40 candies
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
This Easy Cool Whip Candy is a no-bake, light and chewy treat made with just a few simple ingredients. It’s perfect for holidays, parties, or a quick sweet fix, offering a taffy-like texture without the fuss.
Ingredients
- 1 tub Cool Whip, thawed (8 oz)
- 16 oz white chocolate chips or almond bark
- 2-3 cups powdered sugar
- Food coloring (optional)
- 1 tsp extract flavoring like peppermint, vanilla, or almond (optional)
Instructions
- Melt white chocolate chips or almond bark in a large bowl until smooth using a microwave or double boiler.
- Fold in thawed Cool Whip until the mixture is fluffy and sticky.
- Stir in food coloring and extract if using.
- Gradually mix in powdered sugar until a dough-like consistency forms that is pliable but not sticky.
- Roll into balls or press into a lined pan and cut into squares once firm.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Use almond bark for easier melting and setting.
- Add more powdered sugar if the mixture is too sticky.
- Customize with different extracts, food colors, or mix-ins like nuts or peppermint.
- Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 1 month.
Nutrition
- Serving Size: 1 candy
- Calories: 90
- Sugar: 10g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
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