Name: Bang Bang Chicken Bowl: A Flavor Explosion for Beginner Cooks
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 1 lb boneless skinless chicken breast; 1 tsp garlic powder; 1 cup mixed vegetables; 1 tbsp honey; 1 tsp lime juice; 2 tbsp Sriracha; 1 cup cooked white rice; Salt and pepper, to taste; 2 tbsp olive oil

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I whip up this Bang Bang Chicken Bowl for a quick, vibrant meal—crispy chicken, tangy‑sweet spicy sauce, fluffy rice, and fresh veggies all in one bowl.

Why You’ll Love This Recipe

I love how easy it is: under 30 minutes, beginner‑friendly steps, and crowd‑pleasing flavors. The creamy, spicy-sweet bang bang sauce brings excitement, and I can swap veggies to match what I have on hand. It's healthy, colorful, and satisfying.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Meat
• 1 lb boneless skinless chicken breast

Produce
• 1 tsp garlic powder
• 1 cup mixed vegetables

Condiments
• 1 tbsp honey
• 1 tsp lime juice
• 2 tbsp Sriracha

Pasta & Grains
• 1 cup cooked white rice

Baking & Spices
• Salt and pepper

Oils & Vinegars
• 2 tbsp olive oil

(Refer to recipe card for precise measurements.)

Directions

I start by seasoning chicken with garlic powder, salt, and pepper.
In a skillet over medium-high heat, I heat olive oil, then cook the chicken until golden and cooked through.
Meanwhile, I whisk together honey, lime juice, and Sriracha to make the bang bang sauce.
I toss the cooked chicken in half the sauce until well-coated.
To assemble, I layer rice in bowls, add mixed veggies, and top with sauced chicken.
I drizzle the remaining sauce over the top before serving.

Servings and timing

This recipe makes 4 servings and takes about 25 minutes total (15 minutes prep + 10 minutes cook time).

Variations

I often swap white rice for brown rice or cauliflower rice for a lower-carb option.
For extra veggies, I add broccoli, red bell peppers, or snap peas.
I can make it milder or spicier by adjusting the Sriracha and honey ratio.
I sometimes replace chicken with shrimp or tofu for variety.

Storage/reheating

I store leftover components separately in airtight containers: sauce in one, chicken in another, rice and veggies in others. The sauce keeps up to 5 days; chicken for 3–4 days. To reheat, I microwave chicken and rice, then reassemble and drizzle with sauce for freshness.

FAQs

### What’s the bang bang sauce made of?

I make it by mixing honey, lime juice, and Sriracha for that creamy, sweet‑spicy flavor.

### Can I prep ingredients ahead of time?

Yes—I prep the sauce and rice up to 5 days in advance. Cooked chicken lasts 3–4 days in the fridge. Then I just assemble when ready.

### What’s a good veggie mix for this bowl?

I like broccoli, carrots, cucumbers, and bell peppers—bright, crunchy, and fresh. Use any mix you have.

### Can I make it gluten-free?

Definitely—just double-check your Sriracha and any sauces for gluten-free labels, and you're good to go.

### How do I adjust the spice level?

I control heat by adding more or less Sriracha—or swapping in a milder chili sauce if I want gentle heat.

Conclusion

This Bang Bang Chicken Bowl has become a go-to in my kitchen—quick to make, easy to customize, packed with flavor, and perfect for busy weeknights. With just a few simple ingredients, I get a restaurant-worthy meal that’s healthy, satisfying, and fun to eat.

Bang Bang Chicken Bowl: A Flavor Explosion for Beginner Cooks

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Author: Sue
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Main Dish
Method: Stovetop
Cuisine: Asian-Inspired
Diet: Low Calorie

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Description

A quick and vibrant Bang Bang Chicken Bowl featuring crispy chicken, a tangy-sweet spicy sauce, fluffy rice, and fresh vegetables—all ready in under 30 minutes and perfect for beginners.

Instructions

Season the chicken with garlic powder, salt, and pepper.
Heat olive oil in a skillet over medium-high heat and cook the chicken until golden and fully cooked.
In a small bowl, whisk together honey, lime juice, and Sriracha to create the bang bang sauce.
Toss the cooked chicken with half of the sauce until well-coated.
Layer cooked white rice in serving bowls, top with mixed vegetables, and add the sauced chicken.
Drizzle the remaining sauce over the top before serving.