Name: Delicious Garlic Butter Chicken Bites with Creamy Parmesan Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts, cubed; 2 tbsp olive oil; 4 tbsp unsalted butter, divided; 4 cloves garlic, minced, divided; 1 tsp paprika or Italian seasoning; Salt and pepper, to taste; 8 oz pasta (fettuccine, penne, or rotini); 1 cup heavy cream; ½–1 cup grated Parmesan cheese; Fresh parsley, chopped (for garnish)

I bring together tender garlic-butter chicken bites and silky Parmesan cream pasta for a dish that’s hearty, flavorful, and ready in just 30 minutes. It's a comforting, satisfying meal that feels indulgent yet simple.

Why You’ll Love This Recipe

I love how quickly this recipe comes together—perfect for busy weeknights. The garlic-butter chicken bites are juicy and packed with flavor, while the creamy Parmesan pasta adds a rich, savory finish. It’s versatile, kid-friendly, and uses pantry staples I usually have on hand. Whether I’m cooking for my family or just for myself, this recipe never disappoints.

ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 lb boneless, skinless chicken breasts (cut into bite-sized cubes)
2 tablespoon olive oil
4 tablespoon unsalted butter, divided
4 garlic cloves, minced (divided)
1 teaspoon paprika or Italian seasoning
Salt and pepper, to taste
8 oz pasta (penne, rotini, or fettuccine work great)
1 cup heavy cream
½ to 1 cup grated Parmesan cheese
Chopped fresh parsley (for garnish)

directions

I start by boiling the pasta in salted water until al dente. I save about ½ cup of the pasta water, then drain and set the pasta aside.
I season the chicken cubes with paprika (or Italian seasoning), salt, and pepper. Then, I heat the olive oil and 2 tablespoons of butter in a large skillet over medium heat. I add the chicken and cook for 5–7 minutes until golden brown and cooked through.
I stir in half of the minced garlic and let it cook for another minute until fragrant, then remove the chicken from the skillet and set it aside.
In the same skillet, I melt the remaining butter, add the rest of the garlic, and cook for 1 minute. Then, I pour in the heavy cream and bring it to a gentle simmer.
I stir in the Parmesan cheese until the sauce is smooth and creamy. If the sauce gets too thick, I add a bit of the reserved pasta water.
I add the cooked pasta to the sauce, toss to coat, then gently mix in the cooked chicken. I finish with a sprinkle of parsley and extra Parmesan before serving.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

I like to add red pepper flakes or cayenne for a spicy version.
Sometimes I stir in baby spinach, mushrooms, or steamed broccoli for extra veggies.
For a different protein, I substitute shrimp, which cooks even faster than chicken.
If I want a sharper flavor, I swap Parmesan with Romano or Asiago cheese.
I occasionally use gluten-free pasta to make the dish suitable for gluten-free diets.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days.
While I can freeze it, I prefer not to because the cream sauce can separate. If I do freeze it, I reheat with a splash of milk or cream.
For reheating, I warm it gently on the stove over low heat, stirring frequently. In the microwave, I use short intervals and stir in a little cream or milk to refresh the sauce.

FAQs

Can I use chicken thighs instead of breasts?

Yes, I often use boneless chicken thighs for more flavor and juiciness. Just make sure to cook them fully, which might take a few more minutes.

Can I make this dish ahead of time?

I can prep the chicken and sauce ahead, then reheat and toss with freshly cooked pasta when I'm ready to eat.

What pasta shape works best?

I like using fettuccine, penne, or rotini because they hold onto the creamy sauce well.

Can I use something lighter than heavy cream?

Yes, I sometimes use half-and-half or a plant-based alternative, though the sauce will be a bit thinner and less rich.

How do I prevent the sauce from separating?

I keep the heat low while making the sauce and stir constantly. If reheating, I always add a splash of cream or pasta water to bring it back together.

Conclusion

This garlic butter chicken bites with creamy Parmesan pasta recipe is one I turn to again and again. It’s rich, comforting, and endlessly customizable. Whether I’m cooking for guests or just making a cozy meal for myself, it hits the spot every time.