Name: Roasted Parmesan Green Beans
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb fresh green beans; 2 TBSP olive oil; 2 TBSP grated or shredded parmesan cheese; 2 TBSP panko bread crumbs; ½ tsp salt; ¼ tsp garlic powder

Jump to Recipe·Leave a Review

I’m excited to share this easy roasted parmesan green beans recipe—crispy, savory green beans topped with a crunchy parmesan and panko breadcrumb coating. It’s a delicious side dish that comes together in under 30 minutes.

Why You’ll Love This Recipe

I love how simple this dish is—just a handful of pantry staples, a quick toss, and roasting does the rest. The parmesan and panko add a wonderful crunch that turns ordinary green beans into something special. Plus, it’s versatile enough to pair with any main dish.

ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 lb fresh green beans
2 tablespoon olive oil
2 tablespoon grated or shredded parmesan cheese
2 tablespoon panko bread crumbs
½ teaspoon salt
¼ teaspoon garlic powder

directions

Preheat the oven to 400 °F.
In a large bowl, combine green beans, olive oil, parmesan, panko, salt, and garlic powder; toss until evenly coated.
Spread the green beans in a single layer on a rimmed baking sheet.
Roast for 15–20 minutes, stirring halfway through, until tender and crispy.
Transfer to a serving platter and sprinkle with extra parmesan if desired.

Servings and timing

This recipe yields 4 servings. It takes about 5 minutes to prep and 15–20 minutes to roast—perfect for a quick side dish on busy weeknights.

Variations

Add minced fresh garlic into the mix for extra flavor
Sprinkle with red pepper flakes for a little kick
Finish with a squeeze of lemon juice and cracked black pepper for brightness
Swap green beans for broccoli, asparagus, or cauliflower using the same method

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3–4 days. To re-crisp the panko, I reheat in the oven rather than the microwave—15 minutes at 350 °F works great.

FAQs

What if I only have frozen green beans?

I prefer using fresh green beans, but if I use frozen, I make sure to thaw and pat them dry first to reduce moisture and help them crisp.

Can I use regular breadcrumbs instead of panko?

Yes, though panko gives a crunchier texture. If I use regular breadcrumbs, I go a bit lighter since they’re more dense.

Do I need to trim the ends of the green beans?

I always trim the stem ends because they can be tough. It makes the beans more pleasant to eat.

What temperature should my oven be set at?

I roast these at 400 °F. That gives the perfect balance of tender green beans with a golden, crispy coating.

Can I make this ahead of time?

Yes. I prep the beans with seasoning and refrigerate them a few hours in advance. When ready, I roast them fresh for best texture.

Conclusion

I hope this roasted parmesan green beans recipe becomes a favorite in your kitchen. It’s easy, flavorful, and a perfect way to enjoy fresh vegetables with a bit of cheesy crunch. Whether for a weeknight dinner or a holiday side, I keep this recipe on repeat.

Roasted Parmesan Green Beans

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Sue
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Side Dish
Method: Roasting
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Crispy, savory roasted green beans topped with a crunchy parmesan and panko breadcrumb coating. This easy side dish comes together in under 30 minutes and is perfect for any meal.

Ingredients

1 lb fresh green beans
2 TBSP olive oil
2 TBSP grated or shredded parmesan cheese
2 TBSP panko bread crumbs
½ tsp salt
¼ tsp garlic powder

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 400 °F.
In a large bowl, combine green beans, olive oil, parmesan, panko, salt, and garlic powder; toss until evenly coated.
Spread the green beans in a single layer on a rimmed baking sheet.
Roast for 15–20 minutes, stirring halfway through, until tender and crispy.
Transfer to a serving platter and sprinkle with extra parmesan if desired. Enjoy!

Notes

Add minced fresh garlic for extra flavor.
Sprinkle with red pepper flakes for a spicy kick.
Finish with lemon juice and cracked black pepper for brightness.
Swap green beans with broccoli, asparagus, or cauliflower.
Store leftovers in the fridge for 3–4 days and reheat in the oven for crispiness.