Name: Hamburger Steaks in Creamy Dill Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1/3 cup breadcrumbs; 1/2 yellow onion, grated and chopped; 1/2 tsp salt; 1/2 tsp black pepper; 2 tbsp heavy cream; 1 egg; 1 tbsp olive oil; 1 tbsp unsalted butter; 1/2 onion, finely chopped; 2 garlic cloves, minced; 1/4 tsp salt; 1/4 tsp black pepper; 1 tbsp all-purpose flour; 1 cup low-sodium chicken broth; 1/2 cup heavy cream; 2 tbsp fresh dill, chopped

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This hamburger steak in creamy dill sauce is the kind of comfort food I turn to when I want something hearty, fast, and full of flavor. Juicy ground beef patties get seared until golden, then simmered in a rich, garlicky dill sauce that’s creamy, aromatic, and just right over mashed potatoes or with crusty bread.

Why You’ll Love This Recipe

I love that this recipe brings big flavor with very little effort. The patties are simple to mix up with just a few ingredients, and the creamy dill sauce is a breeze to pull together while they sear. It’s a cozy dish that works for a weeknight dinner but still feels special enough to serve guests. Plus, it’s all made in one pan, which makes cleanup quick and easy.

ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ground beef
Breadcrumbs
Yellow onion, grated and chopped
Salt
Black pepper
Heavy cream
Egg

For the Creamy Dill Sauce

Olive oil
Unsalted butter
Onion, finely chopped
Garlic cloves, minced
Salt
Black pepper
All-purpose flour
Low-sodium chicken broth
Heavy cream
Fresh dill, chopped

directions

I start by mixing the ground beef with breadcrumbs, grated onion, salt, pepper, heavy cream, and egg in a large bowl. I mix just until combined—overmixing makes the patties dense.
I divide the mixture into four even portions and shape them into thick patties.
In a large skillet, I heat olive oil and butter over medium heat. I sear the patties for about 4–5 minutes per side, until golden brown. Then I transfer them to a plate.
In the same skillet, I sauté the chopped onion and garlic over low heat for about 2 minutes until fragrant.
I stir in the salt, pepper, and flour, letting it cook briefly to form a roux.
I pour in the chicken broth, scraping up any browned bits from the bottom of the skillet, and simmer for 2 minutes.
Then I add the heavy cream and chopped dill, and bring the sauce to a gentle boil until it thickens slightly.
I return the patties to the skillet and let them simmer in the sauce for another 5–6 minutes, or until they’re fully cooked through.
I garnish with more fresh dill and some cracked black pepper before serving.

Servings and timing

This recipe makes 4 servings. It takes about 10 minutes to prep and 20 minutes to cook, so I can have it ready in 30 minutes.

Variations

I sometimes swap ground beef with ground turkey or chicken for a lighter version.
For extra flavor, I add a splash of white wine to the sauce before the cream.
If I want a tangy kick, I mix a spoonful of Dijon mustard into the cream sauce.
I’ve also added sautéed mushrooms to the sauce for more texture.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. When reheating, I warm the patties gently on the stove over low heat, adding a splash of broth or cream to loosen the sauce. I can also microwave it in short intervals, stirring in between. This dish also freezes well—just store the patties and sauce separately and thaw overnight in the fridge.

FAQs

How do I keep the patties from falling apart?

I make sure to include the egg and breadcrumbs to bind everything together. Also, I let them rest a few minutes before searing to help them hold their shape.

What should I serve with this dish?

I love serving it with mashed potatoes, rice, or even egg noodles. A simple green salad or steamed veggies makes it a full meal.

Can I make this dairy-free?

Yes, I use dairy-free cream alternatives like oat or soy cream, and plant-based butter. The flavor changes slightly but still tastes great.

Can I use dried dill instead of fresh?

Fresh dill gives the sauce its bright, fresh taste. But in a pinch, I use 1 teaspoon of dried dill—it works, though I prefer fresh when I can get it.

Is this recipe kid-friendly?

Absolutely. The creamy sauce and mild seasoning make it very approachable for kids. I sometimes reduce the garlic and dill for a more neutral flavor.

Conclusion

Hamburger steaks in creamy dill sauce are a delicious, cozy meal I keep coming back to. It’s quick to make, incredibly flavorful, and perfect for both weeknights and special occasions. I love how the creamy sauce elevates the humble beef patty into something truly satisfying. Give it a try—I think it’ll become one of your go-to recipes too.

Hamburger Steaks in Creamy Dill Sauce

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Author: Sue
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Dish
Method: Stovetop
Cuisine: American
Diet: Halal

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Description

Juicy hamburger steaks simmered in a creamy, garlicky dill sauce. A hearty, flavorful dish perfect for weeknights or special dinners, served best with mashed potatoes or crusty bread.

Instructions

In a large bowl, mix ground beef with breadcrumbs, grated onion, salt, pepper, heavy cream, and egg just until combined.
Divide the mixture into four equal portions and shape into thick patties.
Heat olive oil and butter in a large skillet over medium heat. Sear patties for 4–5 minutes per side until golden brown. Transfer to a plate.
In the same skillet, sauté chopped onion and garlic over low heat for 2 minutes until fragrant.
Add salt, pepper, and flour, stirring to form a roux. Cook briefly.
Pour in chicken broth, scraping up browned bits, and simmer for 2 minutes.
Add heavy cream and chopped dill, then bring to a gentle boil until sauce thickens slightly.
Return patties to skillet and simmer in sauce for 5–6 minutes until fully cooked through.
Garnish with fresh dill and cracked black pepper before serving.

Notes

Don’t overmix the beef mixture to keep patties tender.
Let patties rest a few minutes before cooking to help them hold shape.
Use fresh dill for the best flavor; substitute with 1 teaspoon dried dill if needed.
Add a splash of white wine or Dijon mustard for a flavor twist.