Name: Ritz Cracker Party Sandwiches
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 48 Ritz crackers; 6 oz cheese (Swiss, cheddar, or preferred variety), cut into small pieces; 1/2 cup butter; 2 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 1 teaspoon poppy seeds (optional)

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Ritz Cracker Party Sandwiches are a perfect blend of simplicity and flavor. With buttery Ritz crackers as the base, and a delightful combination of cheese and a sweet, savory glaze, these mini sandwiches are an irresistible snack for any occasion. Whether I’m hosting a gathering or enjoying a casual snack, these little bites always hit the spot.

Why You’ll Love This Recipe

What I love about these sandwiches is how easy they are to prepare, and they’re always a hit at any party or gathering. The Ritz crackers provide the perfect crunch, while the cheese melts beautifully and the glaze adds just the right amount of sweetness and tang. Plus, they’re incredibly versatile—whether I want to serve them warm or at room temperature, they’re always delicious.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ritz crackers
Cheese (Swiss, cheddar, or your favorite variety)
Butter
Brown sugar
Worcestershire sauce
Dijon mustard
Poppy seeds (optional)

Directions

I preheat the oven to 350°F (175°C).
I line a baking sheet with parchment paper or foil for easy cleanup.
I place half of the Ritz crackers face-down on the baking sheet.
I top each cracker with a small piece of cheese.
I place another cracker on top of the cheese to create little sandwiches.
In a saucepan, I melt the butter, then stir in brown sugar, Worcestershire sauce, Dijon mustard, and poppy seeds.
I spoon or brush the glaze over the top of each sandwich.
I bake for 10–12 minutes, just until the cheese is melted and the tops are golden.
I let them cool slightly before serving—they're best warm.

Servings and timing

This recipe makes about 24 mini sandwiches. I usually plan for about 3–4 sandwiches per person at a party. The prep time takes around 10 minutes, with 10–12 minutes of baking time. In total, I can have them ready in about 20–25 minutes.

Variations

I enjoy experimenting with different cheeses, like mozzarella, gouda, or provolone, for a unique flavor.
Sometimes, I add some sautéed mushrooms, roasted peppers, or caramelized onions for a savory twist.
For extra texture, I might sprinkle some crushed nuts or breadcrumbs on top before baking.
To give them a little extra flavor, I’ve used garlic butter in place of regular butter.

storage/reheating

If I have leftovers, I store them in an airtight container in the fridge for up to 3 days. To reheat, I place them in the oven at 300°F for about 5–7 minutes, or until heated through. While I can use the microwave in a pinch, the oven keeps them crispy and delicious.

FAQs

What kind of cheese works best for Ritz Cracker Sandwiches?

I love using Swiss, cheddar, or provolone since they melt well and complement the buttery crackers. Feel free to experiment with other varieties of cheese.

Can I make these sandwiches ahead of time?

Yes! I often assemble them in advance and store them in the fridge. I just add the glaze and bake them when I’m ready to serve.

Can I freeze these sandwiches?

I don’t recommend freezing the assembled sandwiches, as the crackers may become soggy. However, I can freeze the cheese and crackers separately and assemble them later.

Can I skip the glaze?

While the glaze adds a sweet and savory layer of flavor, I’ve made them without it when I’m in a rush, and they’re still quite tasty.

Are these sandwiches vegetarian?

Yes, these sandwiches are entirely vegetarian, made with just crackers, cheese, and a flavorful glaze.

Conclusion

Ritz Cracker Party Sandwiches are one of my go-to snacks when I want something easy, quick, and absolutely delicious. The combination of crunchy crackers, melty cheese, and the flavorful glaze makes them a crowd-pleaser every time. Perfect for any occasion, these little sandwiches are guaranteed to disappear fast!

Ritz Cracker Party Sandwiches

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Author: Sue
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 24 mini sandwiches
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

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Description

Ritz Cracker Party Sandwiches are mini, oven-baked snacks made with buttery Ritz crackers, melty cheese, and a sweet-savory glaze, perfect for any gathering or casual snacking.

Ingredients

48 Ritz crackers
6 oz cheese (Swiss, cheddar, or preferred variety), cut into small pieces
½ cup butter
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon poppy seeds (optional)

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Instructions

Preheat the oven to 350°F (175°C).
Line a baking sheet with parchment paper or foil.
Place half of the Ritz crackers face-down on the baking sheet.
Top each cracker with a piece of cheese.
Place another cracker on top to form sandwiches.
In a saucepan, melt the butter and stir in brown sugar, Worcestershire sauce, Dijon mustard, and poppy seeds.
Spoon or brush the glaze over each sandwich.
Bake for 10–12 minutes until cheese melts and tops are golden.
Let cool slightly before serving.

Notes

Use your favorite cheese variety for different flavor profiles.
Add ingredients like sautéed mushrooms or roasted peppers for a twist.
Store leftovers in an airtight container and reheat in the oven for best texture.
Sandwiches can be assembled ahead and baked fresh when needed.