Name: Healthy Garlic Parmesan Chicken Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts, cut into bite-sized pieces; 3 cloves garlic, minced; 1/2 cup freshly grated parmesan cheese; 1 tbsp olive oil; 1 cup low-sodium chicken broth; 1 cup low-fat milk or unsweetened almond milk; 8 oz whole wheat or chickpea pasta; 1/2 tsp salt; 1/2 tsp black pepper; 1 tsp Italian seasoning; 1 cup spinach or kale (optional)

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This healthy garlic parmesan chicken pasta is a creamy, protein-packed twist on a classic comfort food. It blends tender chicken, flavorful garlic, and savory parmesan cheese with a lighter pasta sauce that doesn’t skimp on taste. Perfect for a weeknight dinner, this dish satisfies my cravings without the guilt.

Why You’ll Love This Recipe

I love this recipe because it’s simple to make, nourishing, and incredibly flavorful. The garlic and parmesan create a rich, creamy sauce, but it’s lightened up with a few smart swaps like reduced-fat dairy and whole-grain or protein pasta. It’s also a one-pan meal, so cleanup is minimal. I find it perfect for meal prepping or feeding the whole family.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

chicken breast, boneless and skinless
garlic, minced
parmesan cheese, freshly grated
olive oil
low-sodium chicken broth
low-fat milk or unsweetened almond milk
whole wheat or chickpea pasta
salt
black pepper
Italian seasoning
spinach or kale (optional, for added greens)

Directions

I start by cooking the pasta according to package instructions until al dente, then drain and set it aside.
While the pasta cooks, I heat olive oil in a large skillet over medium heat. I add the chicken breast (cut into bite-sized pieces), seasoning it with salt, pepper, and Italian seasoning. I cook until browned and cooked through.
I remove the cooked chicken from the skillet and add minced garlic, letting it sauté for about 30 seconds until fragrant.
Then I stir in the chicken broth and milk, scraping up any brown bits from the bottom of the skillet. I let the mixture simmer for a few minutes.
I add the parmesan cheese gradually, stirring constantly until the sauce thickens.
I return the cooked chicken and pasta to the skillet, tossing everything together. If I want a nutritional boost, I stir in some fresh spinach or kale until wilted.
I let the mixture simmer for a couple more minutes to heat everything through before serving.

Servings and timing

This recipe serves 4 people. It takes about 10 minutes for prep time and 20 minutes for cooking, making it a 30-minute meal from start to finish.

Variations

When I want to switch things up, I sometimes use grilled chicken or shredded rotisserie chicken for convenience. I also like to toss in sun-dried tomatoes or roasted red peppers for a punch of flavor. If I’m avoiding dairy, I use a dairy-free parmesan substitute and unsweetened almond milk to keep the creaminess without the lactose. Swapping in gluten-free pasta also works well if I’m cooking for someone with dietary restrictions.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I prefer using the stovetop with a splash of milk or broth to keep the sauce smooth. The microwave works too, but I reheat it gently and stir halfway through to avoid drying it out.

FAQs

How can I make this recipe even healthier?

I use whole wheat or chickpea pasta, low-fat milk, and fresh veggies to increase the nutritional value. I also make sure to measure the cheese for portion control.

Can I make this recipe dairy-free?

Yes, I substitute the milk with a plant-based alternative like unsweetened almond milk and use a dairy-free parmesan-style cheese.

What’s the best pasta for this dish?

I usually go with whole wheat penne or rotini, but chickpea or lentil-based pasta adds extra protein and fiber.

Can I use pre-cooked chicken?

Definitely. I’ve used leftover grilled chicken or rotisserie chicken to save time. I just add it at the end to warm it up in the sauce.

Is this recipe kid-friendly?

Yes, it’s creamy and flavorful without being too spicy, so kids tend to enjoy it. I sometimes chop the chicken smaller or add extra cheese on top to make it more appealing for little ones.

Conclusion

This healthy garlic parmesan chicken pasta is one of my go-to recipes when I want something comforting but still light and nutritious. It’s quick to make, easy to customize, and perfect for both weeknight dinners and meal prep. The balance of creamy sauce, tender chicken, and wholesome pasta keeps everyone at my table satisfied

Healthy Garlic Parmesan Chicken Pasta Recipe

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Author: Sue
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Low Fat

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Description

This healthy garlic parmesan chicken pasta is a creamy, protein-packed twist on a classic comfort food, blending tender chicken, garlic, and savory parmesan in a lighter sauce.

Instructions

Cook pasta according to package instructions until al dente, then drain and set aside.
Heat olive oil in a large skillet over medium heat. Add chicken pieces, season with salt, pepper, and Italian seasoning, and cook until browned and cooked through.
Remove chicken from the skillet. Add minced garlic and sauté for about 30 seconds until fragrant.
Stir in chicken broth and milk, scraping up any brown bits from the skillet. Let simmer for a few minutes.
Gradually add parmesan cheese, stirring constantly until the sauce thickens.
Return cooked chicken and pasta to the skillet, tossing everything together. Stir in spinach or kale if using, until wilted.
Let the mixture simmer for a couple more minutes to heat through before serving.