Name: Chicken Teriyaki Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 300g chicken breast or thighs, sliced into strips; 200g noodles (egg noodles or rice noodles); 1/2 cup teriyaki sauce (store-bought or homemade); 1 tbsp soy sauce; 2 cloves garlic, minced; 1 tbsp ginger, minced; 1-2 tbsp vegetable oil or sesame oil; 1 bell pepper, thinly sliced; 1 medium carrot, julienned; 2 green onions, chopped; 1 tsp sesame seeds (optional)

Jump to Recipe·Leave a Review

Chicken Teriyaki Noodles is a flavorful and easy-to-make dish that combines tender chicken pieces with savory teriyaki sauce, tossed with noodles and fresh vegetables. It’s a perfect weeknight dinner that balances sweet and savory flavors with a satisfying, comforting feel.

Why You’ll Love This Recipe

I love this recipe because it’s quick to prepare but tastes like something special. The teriyaki sauce gives the chicken a delicious glaze, and mixing it with noodles and crisp veggies creates a perfect harmony of textures. It’s versatile, filling, and works well as a meal on its own or with a side of steamed greens. Plus, it’s a great way to bring some Asian-inspired flavor to my dinner table without a lot of fuss.

Ingredients

Chicken breast or thighs, sliced into strips
Noodles (I use egg noodles or rice noodles)
Teriyaki sauce (store-bought or homemade)
Soy sauce
Garlic, minced
Ginger, minced
Vegetable oil or sesame oil
Bell peppers, thinly sliced
Carrots, julienned
Green onions, chopped
Sesame seeds (optional)

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

Start by cooking the noodles according to the package instructions, then drain and set aside.
Heat oil in a large skillet or wok over medium-high heat. Add the garlic and ginger, sautéing until fragrant.
Add the chicken strips to the pan and cook until browned and cooked through.
Toss in the bell peppers and carrots, stir-frying for a few minutes until they soften but remain crisp.
Pour in the teriyaki sauce and a splash of soy sauce, stirring everything to coat the chicken and veggies evenly.
Add the cooked noodles to the pan and toss everything together, letting the noodles absorb the sauce.
Remove from heat, sprinkle with chopped green onions and sesame seeds if desired, and serve hot.

Servings and Timing

This recipe serves 3 to 4 people. The total preparation and cooking time is about 25 to 30 minutes, making it a great option for a quick dinner after a busy day.

Variations

I sometimes switch up the vegetables depending on what I have on hand—snap peas, broccoli, or mushrooms work wonderfully. For a different protein, tofu or shrimp can replace chicken. I also like to add a little heat by tossing in red pepper flakes or serving with a drizzle of sriracha.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I prefer to warm it gently in a skillet over medium heat to keep the chicken tender and the noodles from sticking. A quick microwave reheat works too, but I add a splash of water or soy sauce to keep the dish moist.

FAQs

Can I use frozen chicken for this recipe?

Yes, frozen chicken can be used as long as it’s fully thawed before cooking. I recommend thawing overnight in the fridge for best results.

What type of noodles works best?

I like egg noodles or rice noodles for their texture and how well they soak up the sauce, but soba or udon noodles are great alternatives depending on your preference.

How can I make homemade teriyaki sauce?

A simple mix of soy sauce, mirin, sugar, and garlic simmered until thickened makes a great homemade version. I usually adjust the sweetness and saltiness to my taste.

Is this recipe gluten-free?

To make it gluten-free, I use tamari or a gluten-free soy sauce and gluten-free noodles like rice noodles.

Can I prepare this recipe ahead of time?

I find it best cooked fresh, but you can prep the chicken and vegetables in advance. Combine and heat everything just before serving for the best flavor and texture.

Conclusion

Chicken Teriyaki Noodles is one of my go-to meals when I want something quick, tasty, and satisfying. The combination of tender chicken, savory sauce, fresh vegetables, and noodles always hits the spot. Whether I’m cooking for myself or friends, it never fails to impress while being straightforward to make.

Chicken Teriyaki Noodles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Sue
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 3-4 servings
Category: Main Dish
Method: Stir-fry
Cuisine: Asian
Diet: Halal

Print Recipe

Description

Chicken Teriyaki Noodles is a flavorful and easy-to-make dish that combines tender chicken pieces with savory teriyaki sauce, tossed with noodles and fresh vegetables for a quick, satisfying meal.

Instructions

Cook the noodles according to package instructions, then drain and set aside.
Heat oil in a large skillet or wok over medium-high heat. Add garlic and ginger, sauté until fragrant.
Add chicken strips and cook until browned and cooked through.
Add bell peppers and carrots, stir-fry for a few minutes until softened but still crisp.
Pour in teriyaki sauce and soy sauce, stirring to coat chicken and vegetables evenly.
Add cooked noodles to the pan and toss everything together, allowing noodles to absorb the sauce.
Remove from heat, sprinkle with chopped green onions and sesame seeds if desired, and serve hot.

Notes

Use tamari or gluten-free soy sauce and rice noodles to make this recipe gluten-free.
Substitute chicken with tofu or shrimp for a protein variation.
Add snap peas, broccoli, or mushrooms for different vegetables.
For extra heat, add red pepper flakes or sriracha.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet or microwave with a splash of water or soy sauce to keep moist.