Name: Chicken Alfredo Lasagna Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian-American
Ingredients: 8 lasagna noodles, cooked al dente; 2 cups shredded cooked chicken; 1 cup ricotta cheese; 2 cups shredded mozzarella cheese, divided; 1/2 cup grated Parmesan cheese; 1 large egg; 1 tsp garlic powder; 1 tsp Italian seasoning; 3 cups Alfredo sauce (store-bought or homemade); 2 tbsp fresh parsley, chopped (for garnish)

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Chicken Alfredo Lasagna Rolls are a creamy, cheesy, and comforting twist on traditional lasagna. Instead of layering, I roll tender lasagna noodles around a rich chicken and ricotta mixture, then smother them in Alfredo sauce and bake until bubbly. It’s the perfect dish when I want something hearty and elegant without the fuss of a full lasagna.

Why You’ll Love This Recipe

I love this recipe because it gives me all the flavors of classic lasagna with a fun presentation that makes serving so much easier. Each roll is perfectly portioned, and I can fill them with as much creamy chicken mixture as I like. I enjoy how comforting the Alfredo sauce is with the tender pasta and juicy chicken. It’s also great for making ahead and reheating when I need a quick meal.

ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Lasagna noodles, cooked al dente
Shredded cooked chicken
Ricotta cheese
Shredded mozzarella cheese
Grated Parmesan cheese
Egg
Garlic powder
Italian seasoning
Alfredo sauce (store-bought or homemade)
Fresh parsley, for garnish

directions

I cook the lasagna noodles until al dente, then lay them flat on parchment paper.
I mix the shredded chicken, ricotta, egg, half of the mozzarella, Parmesan, garlic powder, and Italian seasoning in a bowl until smooth.
I spread the chicken mixture evenly over each noodle, then roll them up tightly.
I pour a thin layer of Alfredo sauce into the bottom of a baking dish and place the rolls seam-side down.
I cover the rolls with the remaining Alfredo sauce and sprinkle mozzarella and Parmesan on top.
I bake at 375°F for about 25–30 minutes, until hot and bubbly.
I let them cool slightly, garnish with parsley, and serve warm.

Servings and timing

This recipe makes about 8 rolls, which usually serves 4 people. It takes me around 20 minutes to prepare and about 30 minutes to bake, so I can have it ready in under an hour.

Variations

Sometimes I like adding spinach or sautéed mushrooms to the filling for extra veggies. I’ve also swapped the chicken for leftover turkey, which works beautifully. If I want a lighter option, I use a low-fat Alfredo sauce and part-skim cheeses.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. When I reheat, I cover the rolls with foil and bake at 350°F until warm. If I’m short on time, I’ll microwave them, but I prefer the oven for the best texture. These rolls also freeze well before baking—I just thaw and bake when ready to serve.

FAQs

Can I make Chicken Alfredo Lasagna Rolls ahead of time?

Yes, I often assemble the rolls a day before, cover them tightly, and refrigerate until ready to bake.

Can I use store-bought rotisserie chicken?

Absolutely, I like using shredded rotisserie chicken when I want to save time.

Can I freeze the rolls?

Yes, I freeze them unbaked in a covered dish. When ready, I thaw overnight in the fridge and bake as directed.

What side dishes go well with these rolls?

I usually serve them with garlic bread, Caesar salad, or roasted vegetables.

Can I use a different sauce?

Yes, I sometimes use a tomato-based marinara sauce for a more traditional lasagna flavor, or even a pesto cream sauce for variety.

Conclusion

Chicken Alfredo Lasagna Rolls are one of my favorite comfort meals because they’re creamy, cheesy, and incredibly satisfying. I love how simple they are to assemble and how elegant they look when served. They’re perfect for family dinners, meal prep, or even a special occasion when I want something hearty and delicious.

Chicken Alfredo Lasagna Rolls

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Author: Sue
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 8 rolls (4 servings)
Category: Main Course
Method: Baking
Cuisine: Italian-American
Diet: Halal

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Description

Chicken Alfredo Lasagna Rolls are a creamy and comforting twist on traditional lasagna. Tender noodles are rolled with a rich chicken and ricotta filling, smothered in Alfredo sauce, and baked until bubbly for an elegant yet hearty dish.

Instructions

Cook lasagna noodles until al dente and lay flat on parchment paper.
In a mixing bowl, combine shredded chicken, ricotta, egg, 1 cup mozzarella, Parmesan, garlic powder, and Italian seasoning.
Spread the chicken mixture evenly over each noodle and roll tightly.
Pour a thin layer of Alfredo sauce in the bottom of a baking dish and place rolls seam-side down.
Cover with remaining Alfredo sauce and sprinkle with the rest of the mozzarella and Parmesan.
Bake at 375°F (190°C) for 25–30 minutes until hot and bubbly.
Let cool slightly, garnish with parsley, and serve warm.

Notes

Great for make-ahead: Assemble a day before and refrigerate until ready to bake.
Rotisserie chicken works perfectly for convenience.
For extra veggies, add spinach or mushrooms to the filling.
These rolls freeze well unbaked—thaw overnight before baking.
Can be served with garlic bread, salad, or roasted vegetables.