Name: Street Corn Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican-Inspired
Ingredients: 3 cups shredded cooked chicken; 2 cups frozen or canned fire-roasted corn, drained; 1/2 cup sour cream; 1/4 cup mayonnaise; 2 cups shredded Monterey Jack or Mexican blend cheese, divided; 4 oz cream cheese, softened; 2 tbsp fresh cilantro, chopped; 2 tbsp lime juice; 1 tsp chili powder; 1/2 tsp paprika; 1/2 tsp garlic powder; Salt and pepper to taste; Optional toppings: crumbled cotija, extra cilantro, sliced jalapeños, lime wedges

This Street Corn Chicken Casserole captures everything I love about the vibrant flavors of Mexican street corn—roasted corn, creamy sauce, smoky spices, and tangy lime—blended into a hearty, satisfying bake with tender chicken and melted cheese. It’s a warm, comforting dish that brings a little fiesta to the dinner table any night of the week.

Why You’ll Love This Recipe

I love this recipe because it's packed with flavor, incredibly easy to throw together, and perfect for feeding a hungry family or a group of friends. The creamy texture and slight sweetness of the corn pairs beautifully with the spiced chicken and melty cheese. Plus, it reheats like a dream and makes delicious leftovers. It’s one of those comfort meals I keep coming back to—familiar yet exciting with every bite.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Shredded cooked chicken
Frozen or canned corn (fire-roasted for best flavor)
Sour cream
Mayonnaise
Monterey Jack or Mexican blend cheese
Cream cheese
Fresh cilantro
Lime juice
Chili powder
Paprika
Garlic powder
Salt and pepper
Optional toppings: crumbled cotija, extra cilantro, jalapeños, or lime wedges

Directions

I preheat the oven to 375°F and grease a 9x13 baking dish.
In a large mixing bowl, I combine the shredded chicken, corn, sour cream, mayo, softened cream cheese, half of the shredded cheese, lime juice, and all the seasonings. I stir until everything’s well mixed and creamy.
I spread the mixture evenly into the prepared dish and top it with the remaining shredded cheese.
I bake it uncovered for about 25–30 minutes, until it’s bubbling and the cheese on top is melted and slightly golden.
I let it cool slightly before garnishing with fresh cilantro and any extra toppings I’m in the mood for.

Servings and timing

This casserole makes about 6 to 8 generous servings.
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Variations

Spicy version: I like to add diced jalapeños or a few dashes of hot sauce for a kick.
Vegetarian option: I swap the chicken for black beans or sautéed zucchini for a meatless twist.
Low-carb version: I reduce the corn and add in riced cauliflower for a lighter take.
Add-ins: Sometimes I throw in green onions, red bell peppers, or a can of green chiles for more texture and flavor.

Storage/reheating

I store any leftovers in an airtight container in the fridge for up to 4 days. To reheat, I simply microwave individual portions for about 1-2 minutes, or bake in the oven at 350°F until warmed through. If freezing, I wrap it tightly and store for up to 2 months—just thaw overnight in the fridge before reheating.

FAQs

What kind of chicken works best for this casserole?

I usually use rotisserie chicken or leftover grilled chicken, but any cooked and shredded chicken works great.

Can I make this casserole ahead of time?

Yes, I often prepare it the night before and keep it covered in the fridge. When I’m ready to bake, I just take it out and pop it in the oven.

Can I use canned corn instead of frozen?

Absolutely. I drain the canned corn well, and I love using fire-roasted corn for a deeper flavor.

What cheese melts best in this recipe?

I prefer Monterey Jack or a Mexican blend because they melt smoothly and complement the other ingredients perfectly.

Can I double this recipe for a crowd?

Definitely. I just use a larger baking dish or two 9x13 pans and adjust the baking time slightly if needed.

Conclusion

This Street Corn Chicken Casserole is a flavor-packed, comforting, and incredibly satisfying dish I can count on any time I want something easy and delicious. Whether I'm making it for a casual weeknight dinner or prepping ahead for a potluck, it never disappoints. Creamy, cheesy, with just the right hint of spice—it’s everything I crave in one dish.