Crockpot French Onion Meatloaf with Melted Swiss Cheese is a cozy, comforting twist on a classic dish. The meatloaf is slow-cooked until juicy and flavorful, infused with rich French onion flavor, and topped with melted Swiss cheese that brings everything together with a savory finish. It’s the perfect no-fuss dinner that delivers big on flavor and comfort.
Why You’ll Love This Recipe
I love how the crockpot makes this recipe nearly hands-off, letting all those delicious flavors meld slowly over time. The French onion soup mix gives the meatloaf a savory, deep onion flavor, and the Swiss cheese adds a creamy, melty layer on top that makes every bite irresistible. It’s the kind of meal that makes the whole kitchen smell amazing while it cooks and has everyone coming back for seconds.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
Ground beef
French onion soup mix
Bread crumbs
Eggs
Milk
Worcestershire sauce
Garlic powder
Salt and pepper
Swiss cheese slices
Fresh parsley (optional, for garnish)
Directions
I start by mixing the ground beef, French onion soup mix, bread crumbs, eggs, milk, Worcestershire sauce, garlic powder, salt, and pepper in a large bowl until everything is well combined.
I shape the mixture into a loaf and place it in the center of the crockpot.
I cover and cook on low for about 6 to 7 hours, or until the meatloaf is fully cooked through and tender.
About 15 minutes before it’s done, I layer Swiss cheese slices over the top of the meatloaf, then cover again to let them melt.
Once the cheese is melted and bubbly, I carefully remove the meatloaf, let it rest for a few minutes, slice, and serve.
I like to garnish with fresh parsley for a pop of color and freshness.
Servings and timing
This recipe serves 6 to 8 people. The prep time takes about 10 to 15 minutes, and the cooking time is 6 to 7 hours on low. If I’m in a hurry, I can cook it on high for about 3 to 4 hours, but low and slow really brings out the best flavor.
Variations
I sometimes swap the Swiss cheese for provolone or mozzarella if I want a different kind of melt.
For an extra onion kick, I add caramelized onions on top before adding the cheese.
I occasionally mix in half ground turkey with the beef for a lighter version.
storage/reheating
I store any leftovers in an airtight container in the fridge for up to 4 days. To reheat, I use the microwave or oven. In the oven, I cover the slices with foil and warm them at 350°F for about 15 minutes. If I freeze it, I make sure it’s tightly wrapped, and it keeps well for up to 2 months. I thaw overnight in the fridge before reheating.
FAQs
How do I know when the meatloaf is fully cooked?
I check with a meat thermometer—it's done when the internal temperature reaches 160°F.
Can I make this recipe ahead of time?
Yes, I often mix and shape the meatloaf the night before and store it in the fridge. In the morning, I just place it in the crockpot and start cooking.
What can I serve with this meatloaf?
I usually pair it with mashed potatoes, green beans, or a simple side salad for a complete meal.
Can I use a different type of cheese?
Absolutely. I’ve tried provolone, cheddar, and even Gruyère, and they all work beautifully.
Do I need to line the crockpot?
I don’t usually line it, but if I want easier cleanup, I use a slow cooker liner or place a strip of parchment under the loaf.
Conclusion
Crockpot French Onion Meatloaf with Melted Swiss Cheese is the kind of comfort food that’s both easy and satisfying. The slow cooking brings out amazing flavor, the melted cheese makes it extra indulgent, and it’s always a hit at dinner. I love how it turns a simple meal into something special with very little effort.
Crockpot French Onion Meatloaf with Melted Swiss Cheese is a cozy, slow-cooked twist on a classic comfort food. Infused with rich French onion flavor and topped with creamy melted Swiss cheese, this dish is easy to prepare and perfect for a hearty family dinner.
Ingredients
2 lbs ground beef
1 packet French onion soup mix
1 cup bread crumbs
2 eggs
½ cup milk
1 tbsp Worcestershire sauce
1 tsp garlic powder
Salt and pepper to taste
6-8 slices Swiss cheese
Fresh parsley (optional, for garnish)
Instructions
In a large bowl, mix ground beef, French onion soup mix, bread crumbs, eggs, milk, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
Shape the mixture into a loaf and place it in the center of the crockpot.
Cover and cook on low for 6 to 7 hours, or until fully cooked and tender.
About 15 minutes before it’s done, layer Swiss cheese slices over the top of the meatloaf and cover to melt.
Once the cheese is melted and bubbly, carefully remove the meatloaf, let it rest for a few minutes, slice, and serve.
Garnish with fresh parsley if desired.
Notes
You can cook on high for 3 to 4 hours if short on time.
Swap Swiss cheese with provolone, mozzarella, or cheddar for variety.
Add caramelized onions on top for extra flavor.
Leftovers keep in the fridge for up to 4 days or freezer for 2 months.
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