These homemade chocolate-covered mint patties are a refreshing treat that combine a creamy mint center with a smooth chocolate coating. I love how easy they are to make with just a few simple ingredients—perfect for gifting, holiday trays, or keeping in the freezer for whenever I want a little indulgence. They’re no-bake, which means I can whip them up without turning on the oven, and they always impress.
Why You’ll Love This Recipe
I really enjoy making these mint patties because the process is surprisingly relaxing and satisfying. The minty centers come together quickly with just a bit of kneading, and once they’re dipped in melted chocolate, they look just like something from a fancy candy shop. The cooling mint flavor combined with the rich chocolate shell creates a perfect balance. Plus, I can tweak the intensity of the mint or color them for any occasion.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
⅓ cup light corn syrup
5 tablespoon butter, softened
1½ teaspoon mint extract
½ teaspoon salt
green food coloring (a few drops, more as desired)
4–5 cups powdered sugar
10 oz chocolate candy coating (e.g. CandiQuik)
Directions
I start by mixing the corn syrup, softened butter, mint extract, salt, and a few drops of green food coloring in a medium bowl until smooth.
Then I stir in powdered sugar, one cup at a time, until the dough becomes too stiff to stir.
I continue kneading in more powdered sugar by hand until the dough is no longer sticky and holds its shape well.
I roll the mixture into 1-inch balls and place them on a waxed paper-lined tray.
Then I flatten each ball with the bottom of a cup or my hand to form a patty.
I cover the tray with another sheet of waxed paper and refrigerate the patties for about 60–90 minutes until firm.
While the patties chill, I melt the chocolate candy coating according to the package instructions.
Using a fork, I dip each chilled patty into the melted chocolate, gently tap off the excess, and set them back on the waxed paper.
I repeat the dipping process for all the patties.
Once coated, I let them sit until the chocolate is completely set before storing them.
Servings and timing
This recipe makes about 60 patties, depending on the size I shape them. It takes around 20 minutes to prep everything, plus 60–90 minutes of chilling time. Since it’s a no-bake recipe, there’s no cooking required.
Variations
When I want a stronger flavor, I swap out the mint extract for peppermint extract. I’ve also played with the food coloring—leaving it out for a clean white center, or adding more for a vivid green during the holidays. If I don’t have corn syrup, I’ve used a simple sugar-water syrup or even honey in a pinch, though the texture changes slightly. I also sometimes drizzle white chocolate over the tops for a festive look.
Storage/Reheating
I store these mint patties in an airtight container at room temperature for up to a week. For longer storage, I freeze them in layers separated by waxed paper. There’s no need to reheat, but if I want to enjoy them at their best texture, I let frozen patties thaw at room temperature for 10–15 minutes before eating.
FAQs
How long do homemade mint patties last?
They stay fresh for about 1 week at room temperature, or up to 2 months when frozen properly.
Can I use peppermint extract instead of mint extract?
Yes, I use peppermint extract when I want a sharper, more intense mint flavor.
What if I don’t have corn syrup?
I’ve replaced corn syrup with a sugar-water syrup or honey, but the final texture is slightly different—still tasty though.
Can I make these without food coloring?
Absolutely. I sometimes leave out the coloring for a clean white look, or use natural alternatives like spinach powder for a subtle green.
Do I need a candy thermometer for this recipe?
Not at all! Since there’s no cooking involved, I don’t need any special equipment beyond a bowl and fork for dipping.
Conclusion
These chocolate-covered mint patties are one of my favorite homemade candies. They’re cool, creamy, and wrapped in a luscious chocolate shell that makes them irresistible. Whether I make them for the holidays or just as a weekend project, they always disappear fast. I love how customizable and freezer-friendly they are—and once I make a batch, I usually wish I’d made more!
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