Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 7 reviews
  • Author: Sue
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

Enjoy this easy and delightful treat of crispy and sweet air-fried apple wedges dusted with cinnamon sugar, served with a rich caramel whipped cream dipping sauce that complements the warm apples perfectly.


Ingredients

For the Apple Wedges:

  • 3 large apples (Honeycrisp or Granny Smith), sliced into wedges
  • 1 tablespoon melted butter
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

For the Caramel Whipped Cream Dipping Sauce:

  • ½ cup heavy whipping cream
  • 2 tablespoons caramel sauce
  • 1 teaspoon vanilla extract
  • Optional: extra caramel drizzle


Instructions

  1. Prepare the Apple Wedges: Preheat your air fryer to 375°F (190°C). In a large bowl, toss the apple wedges with melted butter. In a small bowl, mix together granulated sugar and ground cinnamon, then sprinkle the mixture evenly over the apples, coating them thoroughly.
  2. Air Fry the Apple Wedges: Arrange the coated apple wedges in a single layer in the air fryer basket to ensure even cooking. Air fry for 8 to 10 minutes, shaking the basket halfway through to turn the apples, until they become tender with a slightly crisp exterior.
  3. Make the Caramel Whipped Cream Dipping Sauce: In a mixing bowl, whip the heavy cream until soft peaks form, ensuring the cream is light and airy. Gently fold in the caramel sauce and vanilla extract until the mixture is smooth and well combined without deflating the whipped cream.
  4. Serve: Plate the warm apple wedges and serve them alongside the caramel whipped cream dipping sauce. Optionally, drizzle extra caramel sauce over the top of the apples for an additional touch of sweetness.

Notes

  • Use firm apples like Honeycrisp or Granny Smith for the best texture after air frying.
  • Do not overcrowd the air fryer basket; cook in batches if necessary to ensure crispiness.
  • For a dairy-free option, substitute heavy cream with coconut cream and caramel sauce with a vegan caramel alternative.
  • The caramel whipped cream is best served immediately but can be refrigerated for up to 2 hours if needed.
  • Adjust the amount of cinnamon sugar according to your sweetness preference.