Air Fryer Cherry Cheesecake Egg Rolls are a crispy, creamy, fruity treat that I can’t stop making. They combine the richness of cheesecake with the bright flavor of cherry pie filling, all wrapped up in a crunchy, golden egg roll wrapper. Thanks to the air fryer, I get the deep-fried texture I love—without the mess or extra oil.
Why You’ll Love This Recipe
I love this recipe because it’s quick, easy, and delivers all the satisfaction of a fancy dessert with minimal effort. The cheesecake filling is smooth and sweet, the cherries add a pop of tartness, and the egg roll wrapper gives me that perfect crispy crunch. Plus, using the air fryer makes cleanup a breeze. These are great for parties, holidays, or just when I’m craving something fun and indulgent.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
-
Cream cheese, softened
-
Powdered sugar
-
Vanilla extract
-
Egg roll wrappers
-
Cherry pie filling
-
Cooking spray or a little oil for the air fryer
-
Optional: granulated sugar and cinnamon for dusting
Directions
-
I start by mixing the softened cream cheese, powdered sugar, and vanilla until smooth and creamy.
-
I lay out an egg roll wrapper and place a spoonful of the cheesecake mixture in the center, followed by a spoonful of cherry pie filling.
-
I fold in the sides, then roll it up like a burrito, sealing the edge with a bit of water.
-
I repeat with the remaining wrappers and filling until they’re all assembled.
-
I lightly spray each egg roll with oil or cooking spray and place them in the air fryer basket, making sure they don’t touch.
-
I air fry them at 375°F (190°C) for about 8–10 minutes, flipping halfway, until they’re golden brown and crisp.
-
I let them cool slightly before serving, and sometimes I dust them with cinnamon sugar or drizzle a little chocolate or glaze on top.
Servings and timing
This recipe makes about 8 egg rolls, depending on how much filling I use. It takes me about 10 minutes to prep and another 10 minutes to air fry, so everything is ready in 20 minutes.
Variations
-
I’ve swapped cherry filling for blueberry, apple, or strawberry and loved every version.
-
When I want something richer, I mix mini chocolate chips into the cheesecake filling.
-
For a lighter version, I’ve used reduced-fat cream cheese and it still turns out great.
-
Sometimes I dust them with powdered sugar instead of cinnamon sugar for a simpler finish.
storage/reheating
If I have leftovers (rare, honestly), I store them in an airtight container in the fridge for up to 3 days. To reheat, I pop them back in the air fryer at 350°F for about 3–4 minutes to get them crispy again. I don’t recommend microwaving since it softens the wrapper.
FAQs
Can I use fresh cherries instead of pie filling?
Yes, I cook them down with a little sugar and cornstarch to make a quick homemade filling. It’s a bit more effort, but I like how fresh it tastes.
Do I have to use an air fryer?
No, I’ve baked them in the oven at 400°F for about 12–15 minutes, or deep-fried them when I’m craving that traditional texture.
How do I keep the egg rolls from bursting?
I make sure not to overfill and seal the edges tightly with water. Keeping the air fryer basket from being overcrowded helps too.
Can I make these ahead of time?
Yes, I assemble them ahead and refrigerate until I’m ready to air fry. I don’t let them sit too long though, or the wrappers can get soggy.
What dipping sauces go well with this?
I’ve tried chocolate sauce, raspberry sauce, or even a simple vanilla glaze. They’re also great on their own.
Conclusion
Air Fryer Cherry Cheesecake Egg Rolls are the perfect handheld dessert—crispy on the outside, creamy and fruity on the inside, and incredibly easy to make. Whether I’m treating myself or sharing with friends, they’re always a crowd-pleaser. Once I’ve made a batch, it’s hard not to go back for more.
Print
Air Fryer Cherry Cheesecake Egg Rolls
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 egg rolls
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Description
Air Fryer Cherry Cheesecake Egg Rolls are a crispy, creamy, and fruity dessert made in minutes. Filled with sweet cheesecake and tart cherry pie filling, these golden treats are air fried for the perfect crunch—no deep frying required. A fun and easy handheld dessert that's always a hit!
Ingredients
- 8 oz cream cheese, softened
- ⅓ cup powdered sugar
- 1 tsp vanilla extract
- 8 egg roll wrappers
- 1 cup cherry pie filling
- Cooking spray or oil for air fryer
- Optional: cinnamon sugar or powdered sugar for dusting
Instructions
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth.
- Place an egg roll wrapper on a clean surface. Add a spoonful of cheesecake filling and cherry pie filling in the center.
- Fold in the sides and roll up tightly like a burrito, sealing the edge with water.
- Repeat with remaining wrappers and filling.
- Lightly spray egg rolls with oil and place in the air fryer basket in a single layer.
- Air fry at 375°F (190°C) for 8–10 minutes, flipping halfway through, until golden brown and crisp.
- Cool slightly before serving. Dust with cinnamon sugar or drizzle with chocolate or glaze if desired.
Notes
- Don’t overfill to avoid bursting.
- For extra sweetness, dust with powdered sugar or cinnamon sugar after frying.
- To use fresh cherries, cook them down with sugar and cornstarch for a homemade filling.
- Best served warm—reheat in the air fryer for a crisp finish.
Leave a Reply