Description
This Air Fryer Chicken Fajitas recipe offers a quick and flavorful twist on classic fajitas by using an air fryer to perfectly cook tender chicken strips with colorful bell peppers and onions. Ready in just 30 minutes, it's a simple and healthy meal option, served with warm tortillas and traditional toppings like sour cream and guacamole.
Ingredients
Chicken and Vegetables
- 2 boneless skinless chicken breasts (cut into strips)
- 1 red bell pepper (cut into 1/4" slices)
- 1 yellow bell pepper (cut into 1/4" slices)
- 1 green bell pepper (cut into 1/4" slices)
- ½ yellow onion (cut into 1/4" slices)
Seasonings
- 2 tsp chili powder
- 1 tsp paprika
- ½ tsp cumin
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
Additional
- Olive oil (for drizzling)
- Tortillas (for serving)
- Sour cream (for garnish)
- Guacamole (for garnish)
- Chopped cilantro (optional garnish)
Instructions
- Prepare the fajita seasoning: In a small bowl, combine chili powder, paprika, cumin, onion powder, garlic powder, salt, and black pepper. Mix thoroughly with a fork to ensure the spices are evenly blended.
- Season the chicken and vegetables: In a large mixing bowl, add the chicken strips, sliced onions, and bell peppers. Drizzle olive oil over them and toss gently to coat. Sprinkle the prepared fajita seasoning over the mixture and toss again until everything is evenly coated.
- Arrange in air fryer basket: Transfer the seasoned chicken and vegetable mixture into the air fryer basket, spreading them out evenly to promote even cooking.
- Cook the fajitas: Set the air fryer temperature to 350°F (175°C) and cook for 16 to 20 minutes. Halfway through at about 9 minutes, carefully remove the basket and toss the contents to ensure even cooking. Continue cooking until the chicken is fully cooked through and vegetables are tender-crisp.
- Serve: Warm the tortillas as desired. Serve the cooked chicken fajitas in the tortillas, garnished with sour cream, guacamole, and optionally chopped cilantro for extra freshness and flavor.
Notes
- Make sure to cut the chicken and vegetables evenly for uniform cooking.
- Adjust seasoning quantities based on taste preference and spice tolerance.
- If using frozen chicken, thaw completely before cooking.
- Check chicken internal temperature; it should reach 165°F (74°C) for safe consumption.
- Other toppings like shredded cheese, lime wedges, or salsa can be added for variety.
- Preheat the air fryer for 3-5 minutes for best results.
