Description
These Air Fryer Pizza Bombs are gooey cheese and pepperoni wrapped in golden biscuit dough and air fried to perfection. Perfect as a snack, appetizer, or quick meal, and easily customizable with your favorite fillings.
Ingredients
- 1 can refrigerated biscuit dough (like Pillsbury Grands)
- 8 cubes mozzarella cheese
- 16 slices pepperoni
- Pizza sauce, for dipping (optional)
- 2 tbsp olive oil or melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp grated Parmesan cheese
Instructions
- Preheat air fryer to 350°F (175°C).
- Separate the biscuit dough and slightly flatten each piece.
- Place a cube of mozzarella and 2 slices of pepperoni in the center of each dough round.
- Fold edges over the filling, pinch to seal, and shape into a ball.
- Brush each ball with olive oil or melted butter.
- Sprinkle garlic powder, Italian seasoning, and Parmesan cheese on top.
- Place in the air fryer basket without touching each other.
- Air fry for 8–10 minutes or until golden brown and cooked through.
- Serve warm with pizza sauce on the side for dipping.
Notes
- Don't overfill the dough to prevent leaking.
- Try different fillings like sausage, mushrooms, or veggies.
- Store leftovers in an airtight container and reheat in the air fryer for 3–4 minutes.
- Assemble ahead and refrigerate until ready to cook.
- Freeze cooked pizza bombs and reheat straight from frozen in the air fryer.
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 180
- Sugar: 1g
- Sodium: 390mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
