Name: American Flag Layered Taco Dip
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 32 oz refried beans; 1 packet taco seasoning (1.5 oz); 2 cups guacamole; 2 cups sour cream; 2 cups shredded mozzarella cheese; 3 cups diced tomatoes; 2.25 oz sliced black olives

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I love this festive, no-cook taco dip! Each layer packs big flavor—from seasoned refried beans to creamy guacamole, tangy sour cream, melty mozzarella, fresh tomatoes, and salty black olives—all carefully arranged in a patriotic American flag pattern. It's easy to assemble and always a hit at summer gatherings.

Why You’ll Love This Recipe

I’ll be honest: I adore how this dip looks and tastes. It’s eye-catching, super simple, and perfect for parties, cookouts, or family nights. I can assemble it in about 10 minutes, let it chill for an hour, and then wow everyone with both presentation and flavor. Plus, it’s make‑ahead friendly and feeds a crowd too.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

32 oz refried beans
1 packet taco seasoning (1.5 oz)
2 cups guacamole
2 cups sour cream
2 cups shredded mozzarella cheese
3 cups diced tomatoes
2.25 oz sliced black olives

directions

In a mixing bowl, I combine the refried beans and taco seasoning until smooth.
I spread that mixture evenly in the bottom of a 9 × 13‑inch (or similar) dish.
Next, I gently layer guacamole on top—careful not to mix layers.
Over the guac, I spread the sour cream layer.
To create the flag, I arrange rows of diced tomatoes (for the red stripes), alternate with mozzarella (white stripes), and place black olives in the top-left “blue field.”
I cover the dish and refrigerate it for at least an hour to let the layers firm up and meld.

Servings and timing

Servings: about 10
Prep time: 10 minutes
Chill time: at least 1 hour

Variations

I sometimes add salsa or chopped onions between layers for extra flavor.
For meat lovers, cooked seasoned ground beef or shredded chicken works great in the bean layer.
Homemade refried beans or guacamole elevate the dip even more.
I’ve seen people use cheese cut into star shapes, bell peppers, or blue corn tortilla chips for added color and fun.

storage/reheating

I cover leftover dip tightly with plastic wrap and keep it refrigerated. It stays best eaten within 2–3 days—after that, the layers can get watery. I serve it cold, with tortilla chips for dipping.

FAQs

Can I make this ahead of time?

Absolutely. I typically assemble it the night before and refrigerate it. Just cover it well and let it chill for at least an hour before serving.

Should I serve it cold or warm?

I always serve it cold—straight from the fridge. It holds together better chilled, and the flavors are more refreshing.

Can I use homemade beans or guacamole?

Yes—I love using homemade. It adds more depth, and both homemade refried beans and guac work beautifully here.

What if I want to add meat?

You can layer in cooked taco‑seasoned ground beef or chicken between the bean and guac layers. It becomes more of a hearty, layered taco dip—but just as festive!

How long does it keep in the fridge?

It keeps well for up to 3 days. After that, the veggies might release water, and the layers soften. I try to enjoy it within the first 48 hours.

Conclusion

This American Flag Layered Taco Dip is such a fun, easy, and tasty way to show some patriotic pride—and enjoy a delicious party appetizer! I’ve made it for Memorial Day, the Fourth of July, Labor Day, and every summer BBQ in between. Everything about it—from the bold flavors to the eye‑catching presentation—makes me look forward to sharing it. I hope you’ll love it as much as I do!

American Flag Layered Taco Dip

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Author: Sue
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 1 hour 10 minutes (includes chilling time)
Yield: 10 servings
Category: Appetizer
Method: No-Cook
Cuisine: American
Diet: Vegetarian

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Description

A festive, no-cook taco dip layered with seasoned beans, guacamole, sour cream, mozzarella, tomatoes, and olives, styled in an American flag design—perfect for patriotic summer gatherings.

Ingredients

32 oz refried beans
1 packet taco seasoning (1.5 oz)
2 cups guacamole
2 cups sour cream
2 cups shredded mozzarella cheese
3 cups diced tomatoes
2.25 oz sliced black olives

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Instructions

In a mixing bowl, combine refried beans and taco seasoning until smooth.
Spread the mixture evenly in the bottom of a 9×13-inch dish.
Gently layer guacamole over the bean layer.
Spread sour cream on top of the guacamole.
Arrange rows of diced tomatoes and mozzarella to form red and white stripes, and use black olives in the top-left corner for the blue field.
Cover and refrigerate for at least 1 hour before serving.

Notes

Add salsa or chopped onions for extra flavor.
Cooked seasoned ground beef or shredded chicken can be added for a meaty version.
Homemade refried beans or guacamole enhance the flavor.
Use cheese stars, bell peppers, or blue corn chips for decoration.