Description
A festive, no-cook taco dip layered with seasoned beans, guacamole, sour cream, mozzarella, tomatoes, and olives, styled in an American flag design—perfect for patriotic summer gatherings.
Ingredients
- 32 oz refried beans
- 1 packet taco seasoning (1.5 oz)
- 2 cups guacamole
- 2 cups sour cream
- 2 cups shredded mozzarella cheese
- 3 cups diced tomatoes
- 2.25 oz sliced black olives
Instructions
- In a mixing bowl, combine refried beans and taco seasoning until smooth.
- Spread the mixture evenly in the bottom of a 9×13-inch dish.
- Gently layer guacamole over the bean layer.
- Spread sour cream on top of the guacamole.
- Arrange rows of diced tomatoes and mozzarella to form red and white stripes, and use black olives in the top-left corner for the blue field.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- Add salsa or chopped onions for extra flavor.
- Cooked seasoned ground beef or shredded chicken can be added for a meaty version.
- Homemade refried beans or guacamole enhance the flavor.
- Use cheese stars, bell peppers, or blue corn chips for decoration.
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg
