Description
Apple and Honey Burrata Toast is a sophisticated yet simple dish featuring creamy burrata, crisp apple slices, and sweet honey atop golden sourdough toast. Perfect for brunch or a light snack.
Ingredients
- 2 slices of sourdough bread
- 1 burrata ball (about 4 oz)
- 1 apple, thinly sliced
- 2 tablespoons honey
- Fresh thyme leaves
- A pinch of sea salt
Instructions
- Toast the sourdough bread slices until golden and crisp.
- Tear the burrata and spread it generously over each slice of toast.
- Arrange the thin apple slices on top of the burrata.
- Drizzle with honey and sprinkle with fresh thyme leaves and a pinch of sea salt.
- Serve immediately and enjoy the delightful combination of flavors and textures.
Notes
- Add chopped walnuts or hazelnuts for a nutty crunch.
- Use hot honey for a spicy twist.
- Swap thyme with rosemary or basil for varied herbal flavors.
- Use pears or figs instead of apples for a different fruit profile.
- Best enjoyed immediately; store components separately if needed.
Nutrition
- Serving Size: 1 toast
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg
