Description
This Apple Brie Appetizer combines the crisp tartness of Granny Smith apples with the creamy richness of brie cheese, all wrapped in buttery crescent roll dough and drizzled with honey. It's a quick and elegant bite perfect for any gathering or a simple treat to enjoy at home.
Ingredients
Ingredients
- 1 can crescent rolls
- 1 Granny Smith apple, thinly sliced
- 4 oz block of brie cheese, sliced
- Organic honey, for drizzling
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the appetizers.
- Prepare Crescent Rolls: Roll out the crescent rolls on a clean surface according to the package instructions.
- Add Apple and Brie: Place one thin slice of Granny Smith apple and a slice of brie cheese at the widest part of each crescent roll triangle.
- Drizzle Honey: Lightly drizzle organic honey over the apple and brie to add sweetness and enhance flavor.
- Roll Up: Roll up the crescent rolls starting from the widest end towards the tip, sealing the filling inside.
- Bake: Place the rolled crescents on a baking sheet and bake at 375°F (190°C) for about 12 minutes or until golden brown and puffed.
- Serve Warm: Remove from oven and serve warm. Enjoy this simple yet delicious appetizer!
Notes
- For best results, slice the apple thinly to ensure it cooks evenly with the crescent rolls.
- You can substitute brie with other soft cheeses like camembert or cream cheese if preferred.
- Adjust honey quantity based on your desired sweetness level.
- Serve immediately so the crescent rolls remain warm and flaky.
- Store leftovers in an airtight container and reheat gently before serving.
