A moist, cinnamon‑spiced loaf full of diced apples, layered with cinnamon sugar and topped with a sweet vanilla glaze—this apple fritter bread is just like the classic fried treat, but in a cozy, sliceable form. It’s the perfect cross between a breakfast bread and a dessert.

Why You’ll Love This Recipe

I love how this recipe fills the kitchen with the warm scent of apples and cinnamon as it bakes. Each bite has tender apple chunks, a ribbon of cinnamon sugar, and a soft, buttery crumb. The vanilla glaze takes it over the top, giving it that signature apple fritter vibe without the deep frying. It’s a comforting bake that's perfect for fall mornings, holiday brunches, or a cozy afternoon treat with coffee.

ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 cups all‑purpose flour, sifted
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
⅔ cup granulated sugar
⅓ cup unsalted butter, softened to room temp
2 large eggs, at room temperature
½ cup whole milk
1 teaspoon vanilla extract
2 medium apples, peeled, cored, diced (about 2 cups)

For the cinnamon sugar layer:

⅓ cup brown sugar, packed
1 teaspoon ground cinnamon

For the glaze:

1 cup powdered sugar
2‑3 tablespoons milk
½ teaspoon vanilla extract

directions

I start by preheating the oven to 350°F (175°C) and greasing a 9×5‑inch loaf pan. Lining it with parchment makes it even easier to lift the bread out later.
I peel, core, and dice the apples and set them aside.
In a medium bowl, I whisk together the flour, baking powder, salt, and cinnamon.
In a large bowl, I cream the softened butter with granulated sugar until fluffy. Then I add the eggs one at a time, followed by the milk and vanilla.
I mix in the dry ingredients gradually, stirring just until combined to avoid overmixing.
I pour half of the batter into the pan, sprinkle half of the apples and cinnamon sugar mixture over it, then repeat with the rest of the batter, apples, and cinnamon sugar.
I bake it for 50‑60 minutes, checking around 50 minutes with a toothpick. It’s done when the toothpick comes out clean.
I let the loaf cool in the pan for about 10 minutes, then transfer it to a wire rack.
While it cools, I whisk together the glaze ingredients. Once the bread is fully cooled, I drizzle the glaze over the top.
Finally, I slice and enjoy!

Servings and timing

Yield: 8‑10 slices
Prep Time: 15 minutes
Cook Time: 50‑60 minutes
Total Time: About 1 hour 15 minutes

Variations

I sometimes swap the apples with diced pears for a twist. Adding chopped pecans or walnuts gives it extra texture. For a deeper spice flavor, I like to add a pinch of nutmeg or allspice to the batter. And if I’m looking for something a little less sweet, I reduce or skip the glaze.

storage/reheating

I store leftovers in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days. To keep the bread moist, I wrap it in plastic wrap or foil. When I want to reheat a slice, I microwave it for about 10–15 seconds to bring back the just-baked softness. This bread also freezes beautifully—just wrap it tightly and freeze for up to 3 months. I thaw it overnight in the fridge or at room temp.

FAQs

How do I prevent the apples from sinking in the batter?

I make sure to dice the apples small and layer them into the batter rather than mixing them in, which helps distribute them evenly and prevents sinking.

Can I make this bread without the glaze?

Yes, I’ve made it without the glaze for a less sweet, more breakfast-style loaf. It’s still delicious and lets the cinnamon apple flavor shine.

What kind of apples work best?

I prefer firm, slightly tart apples like Granny Smith or Honeycrisp because they hold their shape and balance the sweetness of the bread.

Can I make this bread gluten-free?

Yes, I use a 1:1 gluten-free baking flour in place of all-purpose flour. Just make sure it includes xanthan gum or add a bit yourself for better structure.

Is it okay to use non-dairy milk?

Absolutely. I’ve used almond milk and oat milk with good results. The texture may vary slightly, but the bread still turns out moist and flavorful.

Conclusion

This apple fritter bread is a warm, cozy treat that’s simple to make and always a crowd-pleaser. With tender apples, a swirl of cinnamon sugar, and a drizzle of vanilla glaze, it’s just the kind of comforting bake I reach for again and again. Whether I’m serving it for breakfast or sneaking a slice in the afternoon, it never disappoints.