Description
This refreshing Apple Salad with Honeycrisp Apples is the perfect balance of crisp apples, crunchy celery, sweet grapes, rich pecans, and tart dried cranberries. Ideal as a light lunch or vibrant side dish, it’s easy to prepare and naturally gluten-free, offering a colorful, nutritious option for gatherings or everyday meals.
Ingredients
- 3 Honeycrisp apples, diced
- 2 celery stalks, thinly sliced
- 1 cup red grapes, halved
- ½ cup pecans, roughly chopped
- ½ cup dried cranberries
- 1 tablespoon lemon juice
- ¼ cup Greek yogurt or mayonnaise (optional, for dressing)
- 1–2 tablespoons honey (optional, for extra sweetness)
- Salt and pepper, to taste
Instructions
- Dice the Honeycrisp apples into bite-sized pieces and toss with lemon juice to prevent browning.
- Thinly slice the celery and halve the grapes.
- In a large mixing bowl, combine the apples, celery, grapes, pecans, and dried cranberries.
- For a creamy texture, fold in Greek yogurt or mayonnaise and drizzle with honey if desired.
- Season with salt and pepper to taste.
- Gently toss everything together and serve immediately.
Notes
- To enhance the flavor, add chopped fresh herbs like parsley or mint.
- Walnuts can replace pecans if preferred.
- For an indulgent twist, add crumbled blue cheese or goat cheese.
- If using a vinaigrette instead of yogurt, add just before serving.
- Best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
