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Apple Zucchini Quick Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 7 reviews
  • Author: Sue
  • Prep Time: 20 minutes
  • Cook Time: 65 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 1 loaf (about 12 slices)
  • Category: Quick Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Apple Zucchini Quick Bread is a moist, flavorful treat that combines the natural sweetness of apples and zucchini with a warm hint of cinnamon. Perfect for breakfast or a snack, this quick bread is easy to make and packed with delightful textures and autumn-inspired flavors.

Ingredients

Wet Ingredients

  • 4 large eggs
  • 1 cup white sugar
  • 1 cup brown sugar
  • ½ cup applesauce
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 3 ½ cups white flour
  • 1 ½ teaspoons baking soda
  • ½ teaspoon salt
  • 2 teaspoons cinnamon

Add-ins

  • 2 cups shredded zucchini
  • 1 cup diced apple

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease or line a loaf pan with parchment paper for easy removal.
  2. Mix Wet Ingredients: In a large bowl, beat the 4 large eggs with the white sugar and brown sugar until creamy. Add the ½ cup of applesauce and 1 teaspoon vanilla extract, mixing well to combine.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the 3 ½ cups of white flour, 1 ½ teaspoons baking soda, ½ teaspoon salt, and 2 teaspoons cinnamon to distribute the leavening agent and spices evenly.
  4. Mix Dry and Wet Ingredients: Gradually add the dry ingredients into the wet mixture, folding gently until just combined. Be careful not to overmix to keep the bread tender.
  5. Add Zucchini and Apple: Fold in the 2 cups shredded zucchini and 1 cup diced apple evenly into the batter.
  6. Pour Batter and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake in the oven for 60 to 70 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Remove the bread from the oven and allow it to cool in the pan for about 15 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.

Notes

  • Use fresh zucchini that is shredded and squeezed gently to remove excess moisture for best texture.
  • Applesauce adds moisture and reduces the need for oil, making the bread slightly healthier.
  • If you prefer, you can add chopped nuts like walnuts or pecans for extra crunch.
  • This bread freezes well; slice and freeze portions for quick breakfasts or snacks.
  • Check for doneness with a toothpick starting at 60 minutes, oven temps can vary.

Find it online: https://suerecipe.com/apple-zucchini-quick-bread-recipe/