Description
Enjoy the hearty taste of Authentic German Frikadellen—savory meat patties that are juicy, flavorful, and perfect for any meal. This traditional German recipe blends ground meat, herbs, and breadcrumbs, then pan-fries them to golden perfection. Ideal for serving hot or cold, Frikadellen are a comforting dish that brings authentic German flavors to your table.
Ingredients
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 2 tbsp fresh parsley, chopped
- 1 large egg
- ½ cup breadcrumbs
- ¼ cup milk
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp mustard
- 2 tbsp oil (for frying)
Instructions
- In a large mixing bowl, combine ground meat, onion, garlic, parsley, egg, breadcrumbs, milk, salt, pepper, and mustard.
- Mix thoroughly until all ingredients are well incorporated.
- Shape the mixture into equal-sized patties.
- Heat oil in a skillet over medium heat.
- Fry the patties for 5–7 minutes on each side until golden brown and cooked through.
- Drain on paper towels and serve hot, or allow to cool for later use.
Notes
- For added flavor, try stuffing the patties with cheese or adding chili for a spicy version.
- These can be baked at 375°F (190°C) for 25–30 minutes instead of frying.
- Perfect for make-ahead meals and lunchboxes!
