Description
This Autumn Harvest Honeycrisp Apple and Feta Salad is a delightful mix of crisp Honeycrisp apples, creamy feta cheese, and crunchy toasted pecans combined with a tangy apple cider vinaigrette. Perfect for celebrating fall flavors, this refreshing salad balances sweet, tangy, and crunchy elements, making it an ideal side dish or light meal.
Ingredients
Salad Ingredients
- 6 cups mixed greens (spinach, arugula, or spring mix)
- 1 large Honeycrisp apple, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/3 cup pecans, toasted (or walnuts)
- 1/4 cup dried cranberries
- 1/4 cup pomegranate seeds (optional)
- 1/4 red onion, thinly sliced
- 2 tablespoons pumpkin seeds (optional)
- 1 tablespoon fresh thyme leaves (optional)
Dressing Ingredients
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the Salad Base: In a large salad bowl, combine the mixed greens, thinly sliced Honeycrisp apple, red onion, and dried cranberries to create a colorful and flavorful base for the salad.
- Add Cheese and Nuts: Sprinkle the crumbled feta cheese, toasted pecans, and pumpkin seeds (if using) evenly over the salad base to add creaminess and crunch.
- Make the Dressing: In a small bowl or jar, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until emulsified and well combined to achieve a tangy, sweet, and balanced dressing.
- Toss the Salad: Drizzle the dressing over the salad and toss gently but thoroughly to coat all ingredients evenly without making the greens soggy.
- Garnish: Top the salad with pomegranate seeds and fresh thyme leaves for an extra burst of flavor and attractive presentation, if desired.
- Serve: Serve the salad immediately as a refreshing side dish or a light main meal to enjoy the textures and flavors at their best.
Notes
- Cheese Alternatives: Substitute feta with goat cheese or blue cheese for varying flavor profiles.
- Nuts: Walnuts or almonds can be used instead of pecans for different textures and tastes.
- Fruit: Add slices of pear or orange to enhance the fall flavor dimension.
- Greens: Kale or romaine lettuce can replace the mixed greens based on preference.