Description
A grilled cheese sandwich with creamy avocado, melted mozzarella, and fresh tomato, creating a simple yet luxurious twist on the classic.
Ingredients
- Bread (sourdough or sturdy bread)
- Ripe avocado, sliced or mashed
- Fresh tomato, thinly sliced
- Mozzarella cheese, sliced or shredded
- Butter or olive oil for grilling
- Salt and pepper to taste
- Optional: fresh basil leaves or a drizzle of balsamic glaze
Instructions
- Butter one side of each bread slice or brush with olive oil.
- Spread avocado evenly on the unbuttered side of one slice.
- Layer mozzarella over the avocado, then add tomato slices on top.
- Season with salt and pepper, and optionally add basil or balsamic glaze.
- Place the second slice of bread on top, buttered side out.
- Heat a skillet over medium heat and place the sandwich in it.
- Grill for 3-4 minutes on each side, pressing gently with a spatula until the cheese melts and the bread is golden brown.
- Remove from heat, let rest briefly, slice, and serve.
Notes
- If making for two, double the ingredients and cook separately.
- Try adding sliced turkey for extra protein.
- For a spice kick, add red pepper flakes or sriracha.
- Use fontina or pepper jack cheese for a different flavor.
- Leftovers can be wrapped in foil and refrigerated for up to 24 hours. Reheat in a skillet or toaster oven to restore crispness.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 30mg
