Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked Boursin Salmon Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 14 reviews
  • Author: Sue
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: French-American
  • Diet: Low Fat

Description

This Baked Boursin Salmon recipe is a luxurious yet simple weeknight dinner that combines tender, flaky salmon fillets baked to perfection with a creamy, flavorful Boursin cheese topping. Enhanced with garlic, lemon zest, and fresh herbs, this dish offers a delightful balance of richness and zest. Perfect for family dinners or entertaining guests, it’s easy to prepare with minimal ingredients and results in a restaurant-quality meal.

Ingredients

Salmon

  • 4 salmon fillets (5–6 ounces each), skin-on or skinless

Boursin Cheese Topping

  • 1 Boursin cheese round (5.2 oz) – garlic & fine herbs flavor preferred
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons olive oil or melted butter (divided)

Seasonings and Garnish

  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley (optional garnish)
  • Lemon wedges for serving

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup.
  2. Prepare the Cheese Mixture: In a small bowl, combine the Boursin cheese, minced garlic, lemon zest, lemon juice, and half of the olive oil or melted butter. Stir until the mixture is smooth and well combined.
  3. Season the Salmon: Pat the salmon fillets dry thoroughly using a paper towel to ensure proper browning. Drizzle the remaining olive oil evenly over the fillets, then season them with salt and black pepper. Place the fillets in the prepared baking dish, skin side down if using skin-on fillets.
  4. Top with Boursin Mixture: Spoon the prepared Boursin cheese mixture evenly over each salmon fillet. Use the back of a spoon to gently spread it to cover the top of each piece completely.
  5. Bake the Salmon: Bake the salmon in the preheated oven for 15 to 20 minutes, depending on the thickness of the fillets. The salmon is ready when it flakes easily with a fork and has an internal temperature of 145°F (63°C).
  6. Garnish and Serve: Remove the salmon from the oven and let it rest for 2 minutes. Garnish with chopped fresh parsley and serve with fresh lemon wedges on the side for extra brightness.

Notes

  • Ensure the salmon fillets are dry before seasoning to help the Boursin topping adhere better and promote even cooking.
  • You can substitute olive oil with melted butter for a richer flavor in the cheese mixture and drizzling.
  • Adjust salt according to taste, especially if your Boursin is already salty.
  • Use fresh lemon juice and zest for the best flavor impact.
  • Optional parsley garnish adds freshness and color but can be omitted if unavailable.
  • For extra crispiness, broil for the last 1-2 minutes—watch closely to avoid burning.

Find it online: https://suerecipe.com/baked-boursin-salmon-recipe/