Description
Mini handheld biscuits filled with tender roast beef and gooey provolone cheese, wrapped in buttery dough and served with a side of warm beef broth for dipping.
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- ¼ cup butter, melted
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp dried thyme
- ½ tsp dried rosemary
- ½ tsp salt
- ½ tsp black pepper
- 1 cup beef broth
Instructions
- Preheat the oven to 350°F (175°C).
- Separate and slightly flatten the 8 biscuits.
- Place a slice of roast beef and provolone on each biscuit.
- Fold the dough over the filling and pinch to seal into balls.
- Arrange seam-side down in a greased baking dish.
- Combine melted butter with Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Brush this flavorful mixture over the biscuits.
- Bake for 20–25 minutes until golden brown.
- Warm the beef broth and serve it in a small bowl for dipping.
Notes
- Can substitute biscuit dough with homemade or frozen dough.
- Use different cheeses like Swiss, cheddar, or pepper jack for variety.
- Vegetarian option: use sautéed mushrooms and onions instead of roast beef.
- Prep ahead and refrigerate unbaked biscuits up to 24 hours in advance.
- Reheat in oven to maintain crispness; microwave softens the texture.
Nutrition
- Serving Size: 1 biscuit
- Calories: 310
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
