Description
These Baked Parmesan Garlic Potato Wedges are a crispy and flavorful side dish perfect for any meal. Coated in olive oil, garlic, Italian herbs, and parmesan cheese, then baked until golden and crisp, these wedges offer a healthier alternative to fried potatoes without sacrificing taste.
Ingredients
Potatoes
- 4 large russet potatoes (about 2 pounds), scrubbed clean and dried
Seasoning
- 3 tablespoons olive oil, divided
- 1½ teaspoons coarse kosher salt
- 1 teaspoon ground black pepper
- 2 teaspoons dried Italian herbs
- 1 teaspoon garlic powder
- 3 garlic cloves, minced
- ¼ cup parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 425ºF and line a rimmed baking sheet with parchment paper to prepare for baking.
- Prepare Potatoes: Cut the cleaned russet potatoes into 8 roughly even wedges each for consistent cooking.
- Season Potatoes: In a mixing bowl or directly on the lined sheet pan, toss the potato wedges with 2 tablespoons of olive oil, kosher salt, black pepper, Italian herbs, and garlic powder ensuring they are evenly coated. Arrange the wedges on the pan flat side down for optimal browning.
- Bake First Stage: Bake the seasoned potato wedges in the preheated oven for 40 minutes, flipping them halfway through to ensure even crispiness on all sides.
- Add Garlic & Cheese: Remove the pan and add the minced garlic, parmesan cheese, and remaining 1 tablespoon of olive oil. Gently mix with the wedges to distribute flavors evenly.
- Bake Final Stage: Return the potatoes to the oven and bake for an additional 5 to 10 minutes until the wedges are crispy, and the garlic is lightly golden and fragrant.
Notes
- Use coarse kosher salt for better seasoning distribution and texture.
- Parmesan cheese enhances the flavor and creates a crispy coating; do not substitute with processed cheese.
- Flipping the wedges halfway ensures even cooking and crispiness.
- Serve immediately for the best texture and flavor.
