Name: Baked Pizza Wraps
Prep time: 10 min
Cook time: PT-486882H19M
Total time: PT-486882H19M
Cuisine: American
Ingredients: 4–6 flour tortillas or wraps; 1 cup marinara or pizza sauce; 2 cups shredded mozzarella cheese; 1 cup sliced pepperoni or other desired pizza toppings; 1 tsp dried Italian seasoning or oregano; 2 tbsp olive oil or melted butter (for brushing); 2 tbsp grated Parmesan cheese (optional)

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Baked Pizza Wraps are a quick and satisfying way to enjoy all the delicious flavors of pizza, wrapped up in a warm, golden crust. These are easy to make, endlessly customizable, and perfect for lunch, dinner, or even a party snack. I love how they deliver that cheesy, savory, saucy bite every single time.

Why You’ll Love This Recipe

I find these Baked Pizza Wraps to be one of the most convenient and crowd-pleasing recipes in my collection. They’re faster than making a traditional pizza, but still give me that satisfying flavor combo I crave. I can fill them with whatever toppings I like, from classic pepperoni to fresh veggies. They’re also incredibly portable, so I often make a batch for on-the-go meals or as an appetizer for gatherings.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Flour tortillas or wraps
Marinara or pizza sauce
Shredded mozzarella cheese
Sliced pepperoni or other pizza toppings
Dried Italian seasoning or oregano
Olive oil or melted butter (for brushing)
Grated Parmesan cheese (optional)

Directions

I preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
I lay out the tortillas and spread a spoonful of pizza sauce in the center of each, leaving space around the edges.
I sprinkle mozzarella cheese generously over the sauce, then layer on pepperoni or other favorite toppings.
I fold the sides in slightly, then roll them up like burritos to seal in the filling.
I place them seam-side down on the prepared baking sheet.
I brush the tops lightly with olive oil or melted butter, then sprinkle a little Parmesan and Italian seasoning for extra flavor.
I bake them for 15–20 minutes, or until golden and crispy on the outside.
I let them cool slightly before serving.

Servings and timing

This recipe typically makes 4–6 wraps, depending on tortilla size and how much filling I use. It takes about 10 minutes to prepare and 15–20 minutes to bake, so I usually have them ready in under 30 minutes.

Variations

I like switching things up depending on what I have in the fridge. Sometimes I use whole wheat or spinach tortillas for extra flavor. If I’m in the mood for veggies, I add bell peppers, mushrooms, or spinach. For a meatier option, I’ve stuffed these wraps with sausage or leftover grilled chicken. Even going meatless with just cheese and sauce tastes great.

Storage/Reheating

I store leftover wraps in an airtight container in the fridge for up to 3 days. When I’m ready to eat, I reheat them in a toaster oven or conventional oven at 350°F (175°C) for about 10 minutes to get them crispy again. Microwaving works too, but I lose a bit of that nice crunch.

FAQs

How do I keep the wraps from getting soggy?

I make sure not to overfill them with sauce, and I avoid watery veggies like tomatoes unless I pre-cook or drain them.

Can I freeze these wraps?

Yes, I freeze them before or after baking. If frozen unbaked, I wrap each individually and bake from frozen for a few extra minutes. If baked, I reheat in the oven straight from the freezer.

Can I use different cheeses?

Absolutely. I’ve tried provolone, cheddar, or even a mix of mozzarella and Parmesan. As long as it melts well, it works.

Are these good for meal prep?

Definitely. I make a batch, store them in the fridge, and reheat as needed for quick lunches or snacks.

Can I make these gluten-free?

Yes, I use gluten-free tortillas and double-check that the pizza sauce and toppings are gluten-free as well.

Conclusion

Baked Pizza Wraps are one of my go-to recipes when I want something quick, comforting, and full of flavor. They’re easy to personalize, great for sharing, and satisfying any time of day. Whether I’m serving them to guests or just treating myself, they never disappoint.

Baked Pizza Wraps

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Author: Sue
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: 25–30 minutes
Yield: 4–6 wraps
Category: Snack
Method: Baking
Cuisine: American
Diet: Halal

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Description

Baked Pizza Wraps are a quick, customizable, and delicious way to enjoy classic pizza flavors wrapped in a crispy tortilla shell. Perfect for any meal or snack time.

Ingredients

4–6 flour tortillas or wraps
1 cup marinara or pizza sauce
2 cups shredded mozzarella cheese
1 cup sliced pepperoni or other desired pizza toppings
1 tsp dried Italian seasoning or oregano
2 tbsp olive oil or melted butter (for brushing)
2 tbsp grated Parmesan cheese (optional)

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Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lay out the tortillas and spread a spoonful of pizza sauce in the center of each, leaving space around the edges.
Sprinkle mozzarella cheese generously over the sauce, then layer on pepperoni or other favorite toppings.
Fold the sides in slightly, then roll them up like burritos to seal in the filling.
Place them seam-side down on the prepared baking sheet.
Brush the tops lightly with olive oil or melted butter, then sprinkle a little Parmesan and Italian seasoning.
Bake for 15–20 minutes, or until golden and crispy on the outside.
Let them cool slightly before serving.