Description
Baked Pizza Wraps are a quick, customizable, and delicious way to enjoy classic pizza flavors wrapped in a crispy tortilla shell. Perfect for any meal or snack time.
Ingredients
- 4–6 flour tortillas or wraps
- 1 cup marinara or pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni or other desired pizza toppings
- 1 tsp dried Italian seasoning or oregano
- 2 tbsp olive oil or melted butter (for brushing)
- 2 tbsp grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay out the tortillas and spread a spoonful of pizza sauce in the center of each, leaving space around the edges.
- Sprinkle mozzarella cheese generously over the sauce, then layer on pepperoni or other favorite toppings.
- Fold the sides in slightly, then roll them up like burritos to seal in the filling.
- Place them seam-side down on the prepared baking sheet.
- Brush the tops lightly with olive oil or melted butter, then sprinkle a little Parmesan and Italian seasoning.
- Bake for 15–20 minutes, or until golden and crispy on the outside.
- Let them cool slightly before serving.
Notes
- Use whole wheat or spinach tortillas for extra flavor and nutrition.
- Add vegetables like bell peppers or mushrooms for variation.
- Reheat in an oven or toaster oven to maintain crispiness.
- Can be frozen before or after baking for convenient meal prep.
Nutrition
- Serving Size: 1 wrap
- Calories: 280
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 35mg
