Description
Balsamic grilled vegetables are a vibrant, healthy side dish made with a mix of seasonal vegetables marinated in a tangy balsamic dressing and grilled to perfection.
Ingredients
- 2 zucchinis, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 8 oz mushrooms (cremini or portobello), sliced
- 3 tbsp olive oil
- 3 tbsp balsamic vinegar
- 3 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh herbs (thyme or rosemary), optional
Instructions
- Wash and slice all vegetables into evenly sized pieces.
- In a large bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper.
- Toss the vegetables in the marinade and let sit for at least 20–30 minutes.
- Preheat grill to medium-high heat.
- Arrange vegetables on the grill or use a grill basket; cook for 3–5 minutes per side until tender and charred.
- Remove from grill and serve immediately, garnished with fresh herbs if desired.
Notes
- Marinate vegetables for a few hours for deeper flavor.
- Use a broiler if an outdoor grill is unavailable.
- Add red pepper flakes for spice or cheese for richness.
- Store leftovers in the fridge for up to 4 days.
- Great served with grilled meats, in wraps, or on pizza.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
