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Banana Peach Smoothie

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  • Author: Sue
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Smoothies, Breakfast, Snacks
  • Method: Blending
  • Cuisine: American

Description

A creamy and refreshing Banana Peach Smoothie made with ripe bananas, frozen peaches, and optional Greek yogurt, sweetened with honey or maple syrup. This smoothie is a nutritious, easy-to-make treat perfect for breakfast, a quick snack, or a post-workout boost. Packed with vitamins, fiber, and protein, it’s a healthy option for anyone looking for a delicious way to start the day or cool off.


Ingredients

  • 1 ripe banana
  • 1 cup frozen peaches
  • 1/2 cup Greek yogurt (optional for added creaminess)
  • 1/2 cup almond milk (or your preferred milk)
  • 1 tablespoon honey or maple syrup (optional for extra sweetness)
  • 1/2 teaspoon vanilla extract (optional)

Instructions

  1. Add the banana and frozen peaches into a blender.
  2. Pour in the almond milk, Greek yogurt (if using), and honey or maple syrup for sweetness.
  3. Add vanilla extract if desired.
  4. Blend until smooth and creamy.
  5. Taste and adjust sweetness if needed.
  6. Pour into a glass and enjoy immediately!

Notes

  • Vegan Option: Use plant-based yogurt and maple syrup for a fully vegan version.
  • Add-ins: Boost nutrition with chia seeds, flax seeds, or spinach for extra fiber.
  • Nut Butter: Add almond or peanut butter for a protein boost.
  • Storage: Best enjoyed fresh, but can be stored in the fridge for up to 24 hours. Shake or stir before drinking.