Description
Banana pudding is a classic no-bake Southern dessert that features creamy vanilla pudding, layers of ripe bananas, and soft vanilla wafers. It's the ultimate comfort dessert—simple to prepare, incredibly delicious, and even better after a night in the fridge. Perfect for potlucks, picnics, or family gatherings!
Ingredients
- 4 ripe bananas, sliced
- 1 (5.1 oz) box instant vanilla pudding mix
- 2 cups cold milk
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) container whipped topping or 2 cups whipped cream
- 1 box vanilla wafers (or butter cookies)
- 4 oz cream cheese, softened (optional)
- 1 tsp vanilla extract
Instructions
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Whisk pudding mix and cold milk in a bowl until thickened.
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In a separate bowl, blend sweetened condensed milk, cream cheese (if using), and vanilla until smooth.
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Fold the cream cheese mixture into the pudding.
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Gently fold in whipped topping.
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In a large dish, layer wafers, banana slices, and pudding mixture.
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Repeat layers, ending with pudding on top.
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Cover and refrigerate for 4 hours or overnight.
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Notes
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Use firm, ripe bananas for best texture.
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A spritz of lemon juice helps prevent browning.
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Store leftovers in the fridge for up to 4 days.
