Name: Bang Bang Chicken Bowl: Irresistibly Delicious Recipe!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: Chicken breast, cut into bite-sized pieces; All-purpose flour; Eggs, beaten; Panko breadcrumbs; Mayonnaise; Sweet chili sauce; Sriracha sauce; Cooked rice; Shredded lettuce; Sliced cucumbers; Shredded carrots; Salt and pepper; Oil for frying

I fell in love with this Bang Bang Chicken Bowl the moment I tasted it—it’s a crispy, saucy, and veggie-packed delight served over rice. Every bite strikes the perfect balance of crunch, spice, and freshness.

Why You’ll Love This Recipe

I love how quick this comes together—ready in just 35 minutes from start to finish. ✨ The crispy chicken contrasts beautifully with the creamy, spicy sauce, and the fresh veggies give it a vibrant, healthy twist. It’s flexible too—I’ve customized the sauce heat and swapped in veggies based on what I had, and every version was a hit!

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Chicken breast, cut into bite-sized pieces
All-purpose flour
Eggs, beaten
Panko breadcrumbs
Mayonnaise
Sweet chili sauce
Sriracha sauce
Cooked rice
Shredded lettuce
Sliced cucumbers
Shredded carrots
Salt and pepper
Oil for frying

Directions

Prepare the chicken: I season the chicken pieces with salt and pepper, then set up a breading station—flour, beaten eggs, and panko. I dredge each piece through these in order.
Fry the chicken: I heat oil in a frying pan over medium heat and fry the chicken until golden brown—about 4–5 minutes per side. I transfer them to a paper towel-lined plate to drain.
Make the Bang Bang sauce: While the chicken rests, I whisk together mayonnaise, sweet chili sauce, and sriracha until creamy. I taste and adjust the sriracha for my preferred heat level.
Assemble the bowls: I layer cooked rice in bowls, top with lettuce, cucumbers, and carrots, then mound the chicken on top. Finally, I drizzle the bang bang sauce generously over everything.
Serve immediately, enjoying the mix of textures and flavors.

Servings and timing

Servings: 4 bowls
Total time: 35 minutes (15 min prep + 20 min cook)

Variations

Gluten-free: Use GF breadcrumbs and flour.
Low-carb: Substitute cauliflower rice for the cooked rice.
Vegetarian: Swap chicken for crispy tofu or tempeh.
Extra veggies: Add bell peppers, snap peas, edamame, or cabbage.
Spicier: Add more sriracha or a pinch of cayenne.
Herb-infused: Stir fresh cilantro or basil into the sauce at the end.

Storage/reheating

I store components separately: chicken and rice in one container, veggies in another, and sauce in a third. The chicken keeps in the fridge for up to 3–4 days. To reheat, I pop the chicken in the oven to regain crispiness and heat the rice on the stove or microwave. Veggies stay fresh when kept separate until serving.

FAQs

Can I make this ahead of time?

Yes—fry the chicken and keep it refrigerated, make the sauce up to a day early, and store rice and veggies separately. I assemble fresh right before serving so everything tastes vibrant.

What can I use instead of sriracha in the sauce?

I sometimes swap sriracha for a dash of hot sauce or cayenne pepper. For a milder sauce, I skip it altogether and add a touch of smoked paprika.

Is there a way to make this dish healthier?

Definitely! Baking or air-frying the breaded chicken works well (about 400 °F for 20–25 min), and I often use brown rice or quinoa instead of white rice for more fiber.

Can I freeze the Bang Bang Chicken Bowl?

The cooked chicken freezes beautifully—just cool it, freeze for up to 3 months, and reheat in the oven. I always prep fresh veggies and sauce for maximum flavor and texture.

What other proteins can I use instead of chicken?

Shrimp or fish fillets work wonderfully with the bang bang sauce. For plant-based, I love using crispy tofu or tempeh—they soak up the flavors so nicely.

Conclusion

I truly believe this Bang Bang Chicken Bowl is a weeknight game-changer. It’s fast, flavorful, and full of contrasts—crispy chicken, creamy sauce, and fresh veggies. Whether cooking for myself or feeding family, it always brings smiles to the table. Give it a try, customize it your way, and enjoy every bite!