Name: Bang Bang Chicken Bowl: Irresistibly Delicious Recipe!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: Chicken breast, cut into bite-sized pieces; All-purpose flour; Eggs, beaten; Panko breadcrumbs; Mayonnaise; Sweet chili sauce; Sriracha sauce; Cooked rice; Shredded lettuce; Sliced cucumbers; Shredded carrots; Salt and pepper; Oil for frying

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I fell in love with this Bang Bang Chicken Bowl the moment I tasted it—it’s a crispy, saucy, and veggie-packed delight served over rice. Every bite strikes the perfect balance of crunch, spice, and freshness.

Why You’ll Love This Recipe

I love how quick this comes together—ready in just 35 minutes from start to finish. ✨ The crispy chicken contrasts beautifully with the creamy, spicy sauce, and the fresh veggies give it a vibrant, healthy twist. It’s flexible too—I’ve customized the sauce heat and swapped in veggies based on what I had, and every version was a hit!

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Chicken breast, cut into bite-sized pieces
All-purpose flour
Eggs, beaten
Panko breadcrumbs
Mayonnaise
Sweet chili sauce
Sriracha sauce
Cooked rice
Shredded lettuce
Sliced cucumbers
Shredded carrots
Salt and pepper
Oil for frying

Directions

Prepare the chicken: I season the chicken pieces with salt and pepper, then set up a breading station—flour, beaten eggs, and panko. I dredge each piece through these in order.
Fry the chicken: I heat oil in a frying pan over medium heat and fry the chicken until golden brown—about 4–5 minutes per side. I transfer them to a paper towel-lined plate to drain.
Make the Bang Bang sauce: While the chicken rests, I whisk together mayonnaise, sweet chili sauce, and sriracha until creamy. I taste and adjust the sriracha for my preferred heat level.
Assemble the bowls: I layer cooked rice in bowls, top with lettuce, cucumbers, and carrots, then mound the chicken on top. Finally, I drizzle the bang bang sauce generously over everything.
Serve immediately, enjoying the mix of textures and flavors.

Servings and timing

Servings: 4 bowls
Total time: 35 minutes (15 min prep + 20 min cook)

Variations

Gluten-free: Use GF breadcrumbs and flour.
Low-carb: Substitute cauliflower rice for the cooked rice.
Vegetarian: Swap chicken for crispy tofu or tempeh.
Extra veggies: Add bell peppers, snap peas, edamame, or cabbage.
Spicier: Add more sriracha or a pinch of cayenne.
Herb-infused: Stir fresh cilantro or basil into the sauce at the end.

Storage/reheating

I store components separately: chicken and rice in one container, veggies in another, and sauce in a third. The chicken keeps in the fridge for up to 3–4 days. To reheat, I pop the chicken in the oven to regain crispiness and heat the rice on the stove or microwave. Veggies stay fresh when kept separate until serving.

FAQs

Can I make this ahead of time?

Yes—fry the chicken and keep it refrigerated, make the sauce up to a day early, and store rice and veggies separately. I assemble fresh right before serving so everything tastes vibrant.

What can I use instead of sriracha in the sauce?

I sometimes swap sriracha for a dash of hot sauce or cayenne pepper. For a milder sauce, I skip it altogether and add a touch of smoked paprika.

Is there a way to make this dish healthier?

Definitely! Baking or air-frying the breaded chicken works well (about 400 °F for 20–25 min), and I often use brown rice or quinoa instead of white rice for more fiber.

Can I freeze the Bang Bang Chicken Bowl?

The cooked chicken freezes beautifully—just cool it, freeze for up to 3 months, and reheat in the oven. I always prep fresh veggies and sauce for maximum flavor and texture.

What other proteins can I use instead of chicken?

Shrimp or fish fillets work wonderfully with the bang bang sauce. For plant-based, I love using crispy tofu or tempeh—they soak up the flavors so nicely.

Conclusion

I truly believe this Bang Bang Chicken Bowl is a weeknight game-changer. It’s fast, flavorful, and full of contrasts—crispy chicken, creamy sauce, and fresh veggies. Whether cooking for myself or feeding family, it always brings smiles to the table. Give it a try, customize it your way, and enjoy every bite!

Bang Bang Chicken Bowl: Irresistibly Delicious Recipe!

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Author: Sue
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 bowls
Category: Main Course
Method: Fried
Cuisine: American, Asian
Diet: Low Calorie

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Description

A crispy, saucy, and veggie-packed chicken bowl served over rice, with a creamy, spicy bang bang sauce that adds the perfect balance of crunch, spice, and freshness.

Instructions

Prepare the chicken: Season the chicken pieces with salt and pepper, then set up a breading station—flour, beaten eggs, and panko. Dredge each piece through these in order.
Fry the chicken: Heat oil in a frying pan over medium heat and fry the chicken until golden brown—about 4–5 minutes per side. Transfer them to a paper towel-lined plate to drain.
Make the Bang Bang sauce: While the chicken rests, whisk together mayonnaise, sweet chili sauce, and sriracha until creamy. Adjust the sriracha for your preferred heat level.
Assemble the bowls: Layer cooked rice in bowls, top with lettuce, cucumbers, and carrots, then mound the chicken on top. Drizzle the bang bang sauce generously over everything.
Serve immediately, enjoying the mix of textures and flavors.

Notes

For a gluten-free version, use GF breadcrumbs and flour.
For a low-carb version, substitute cauliflower rice for the cooked rice.
For a vegetarian version, swap chicken for crispy tofu or tempeh.
Feel free to add extra veggies like bell peppers, snap peas, edamame, or cabbage.
For more heat, add extra sriracha or a pinch of cayenne.
To add an herb-infused flavor, stir fresh cilantro or basil into the sauce at the end.