Description
This Bang Bang Chicken Bowl combines grilled chicken, crisp vegetables, fluffy rice, and a spicy, creamy Bang Bang sauce for a satisfying and customizable meal perfect for lunch or dinner.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- Salt and pepper, to taste
- 2 cups cooked white rice
- 1/2 cup shredded carrots
- 1 cup steamed broccoli
- 1/2 cucumber, sliced
- 1 avocado, diced
- 2 green onions, chopped
- 1/4 cup mayonnaise
- 1 tbsp sriracha
- 1 tbsp honey
- 1 tsp rice vinegar
Instructions
- Season chicken breasts with olive oil, salt, and pepper.
- Grill or sear chicken until golden and cooked through; let rest.
- Prepare bowl base with a scoop of warm white rice.
- Arrange shredded carrots, steamed broccoli, sliced cucumber, and diced avocado around the rice.
- Slice chicken and place on top of the bowl.
- In a bowl, mix mayonnaise, sriracha, honey, and rice vinegar to make Bang Bang sauce.
- Drizzle sauce over the chicken and vegetables.
- Sprinkle chopped green onions on top before serving.
Notes
- Swap chicken with shrimp or tofu for variation.
- Use brown rice, quinoa, or cauliflower rice as alternatives.
- Enhance texture with red cabbage or edamame.
- Add soy sauce or lime juice for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 8g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 95mg
