Name: Bang Bang Chicken Skewers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: 1.5 lbs chicken breasts or thighs, cut into bite-sized cubes; 1 tsp salt; 1/2 tsp black pepper; 1 tsp garlic powder; 1 tsp paprika; Skewers (wooden or metal); 1 tbsp olive oil for brushing; 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 1-2 tbsp sriracha (adjust to taste); 1 tsp honey or sugar (optional); 1 tbsp lime juice

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Bang Bang Chicken Skewers are a deliciously bold and spicy twist on grilled chicken that brings together crispy, juicy bites of chicken coated in a creamy, tangy, and slightly sweet sauce. Perfect for a summer BBQ, a party appetizer, or even a fun weeknight dinner, these skewers are bursting with flavor and easy to make.

Why You’ll Love This Recipe

I love how this recipe packs such a punch of flavor with minimal effort. The Bang Bang sauce is a creamy, spicy blend that clings perfectly to grilled chicken, and the skewers make them easy to serve and enjoy. Whether I’m hosting friends or cooking for myself, this dish is a go-to for something exciting and satisfying. It’s also great for meal prep and pairs well with rice, noodles, or a fresh salad.

ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Chicken breasts or thighs, cut into bite-sized cubes
Salt and pepper
Garlic powder
Paprika
Skewers (wooden or metal)
Olive oil for brushing

For the Bang Bang Sauce:

Mayonnaise
Sweet chili sauce
Sriracha (adjust to heat preference)
Honey or a touch of sugar (optional, for balance)
Lime juice

directions

I start by soaking wooden skewers in water for at least 30 minutes to prevent burning.
Then, I season the chicken pieces with salt, pepper, garlic powder, and paprika.
I thread the seasoned chicken onto skewers, making sure they’re packed but not overcrowded.
I preheat the grill or grill pan to medium-high heat and brush it with a little oil to prevent sticking.
Grill the skewers for about 10-12 minutes, turning occasionally until the chicken is cooked through and slightly charred on the edges.
While the chicken grills, I whisk together all the sauce ingredients in a bowl until smooth.
Once the chicken is done, I brush or drizzle the Bang Bang sauce generously over the skewers.
I like to garnish with chopped green onions or sesame seeds before serving.

Servings and timing

This recipe serves about 4 people and takes approximately 30–40 minutes total (10 minutes prep, 20–30 minutes cook time depending on grill heat and skewer thickness).

Variations

I sometimes switch things up by using shrimp instead of chicken, which also works beautifully with the Bang Bang sauce. For a low-carb version, I skip the sweetener in the sauce and serve the skewers over cauliflower rice. If I’m aiming for extra crunch, I’ll dredge the chicken in a light cornstarch coating before grilling or baking.

storage/reheating

I store leftover skewers in an airtight container in the fridge for up to 3 days. When reheating, I either pop them in the oven at 350°F for 10–15 minutes or use a skillet over medium heat to warm them through. I avoid microwaving if possible, as it can make the chicken rubbery. I store extra sauce separately and reapply it fresh when serving again.

FAQs

How spicy is Bang Bang Chicken?

It depends on the amount of Sriracha I use. I typically start with a small amount and adjust to taste. The sweet chili sauce balances out the heat nicely.

Can I bake these instead of grilling?

Yes, I bake the skewers at 400°F for about 20–25 minutes, flipping halfway through. I finish them under the broiler for a bit of char.

What’s the best type of chicken to use?

I prefer chicken thighs for juiciness, but breasts work well too if I don’t overcook them. The seasoning and sauce help keep the meat flavorful either way.

Can I make the sauce ahead of time?

Absolutely. I often mix the Bang Bang sauce a day in advance and store it in the fridge. It actually gets better as the flavors meld together.

Are these good for meal prep?

Yes, they’re great for meal prep. I make a batch, portion them into containers with rice or veggies, and store them for up to 3 days.

Conclusion

Bang Bang Chicken Skewers are one of those recipes I keep coming back to because they’re simple, exciting, and always a hit. The spicy-creamy sauce, the charred grilled flavor, and the ease of prep make it a standout dish. Whether I’m cooking for a crowd or a quick solo meal, these skewers never disappoint.

Bang Bang Chicken Skewers

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Author: Sue
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Dish
Method: Grilling
Cuisine: Asian-Inspired
Diet: Low Lactose

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Description

Bang Bang Chicken Skewers are juicy grilled chicken pieces coated in a creamy, spicy, and tangy sauce. Perfect for summer BBQs, appetizers, or weeknight dinners, these skewers are packed with bold flavors and easy to prepare.

Instructions

Soak wooden skewers in water for at least 30 minutes if using.
Season chicken cubes with salt, pepper, garlic powder, and paprika.
Thread the seasoned chicken onto skewers, leaving slight space between pieces.
Preheat a grill or grill pan to medium-high heat and lightly oil the surface.
Grill skewers for 10–12 minutes, turning occasionally until fully cooked and slightly charred.
In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice until smooth.
Once chicken is done, brush or drizzle the Bang Bang sauce generously over the skewers.
Garnish with chopped green onions or sesame seeds, if desired, and serve hot.